THE BEST OF WHAT AMERICA LOVES MOST - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77384687
Serial Number
77384687
Registration Number
3504386
Word Mark
THE BEST OF WHAT AMERICA LOVES MOST
Status
800 - Registered And Renewed
Status Date
2018-04-28
Filing Date
2008-01-30
Registration Number
3504386
Registration Date
2008-09-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-07-08
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUTLER, ANDREA P
Statements
Goods and Services
Food products, namely, beef stew, chili, potted meat, Vienna sausage, beef and beef stock, barbecue beef, barbecue pork, beef broth, chicken broth, chicken and dumplings, chicken breast, chili with beans, chili no beans, Brunswick stew, turkey breast, chunk chicken, chunk white chicken meat, chunk dark chicken meat, corned beef hash, chunk ham, whole chicken, boned chicken, and prepared entrees consisting primarily of meat
Goods and Services
Food products, namely, hot dog chili sauce and beef tamales
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-04
Primary Code
029
First Use Anywhere Date
2007-10-22
First Use In Commerce Date
2007-10-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-04
Primary Code
030
First Use Anywhere Date
2007-10-22
First Use In Commerce Date
2007-10-22
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Timothy D. Pecsenye
Address
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Trademark Events
Event DateEvent Description
2008-02-04NEW APPLICATION ENTERED IN TRAM
2008-05-08ASSIGNED TO EXAMINER
2008-05-09NON-FINAL ACTION WRITTEN
2008-05-09NON-FINAL ACTION E-MAILED
2008-05-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-05-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-05-29TEAS/EMAIL CORRESPONDENCE ENTERED
2008-05-31APPROVED FOR PUB - PRINCIPAL REGISTER
2008-06-02ASSIGNED TO LIE
2008-06-02LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-06-18NOTICE OF PUBLICATION
2008-07-08PUBLISHED FOR OPPOSITION
2008-09-23REGISTERED-PRINCIPAL REGISTER
2008-09-24AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-10-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2008-10-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-05-20ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2014-09-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-09-23TEAS SECTION 8 & 15 RECEIVED
2014-09-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-09-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-09-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-09-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-04-17TEAS SECTION 8 & 9 RECEIVED
2018-04-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-04-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-04-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED