LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77384798
Serial Number
77384798
Registration Number
3578945
Word Mark
LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE
Status
800 - Registered And Renewed
Status Date
2019-02-27
Filing Date
2008-01-30
Registration Number
3578945
Registration Date
2009-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020701, 050525, 260302, 260321, 261102, 261121, 280103 - Heads, portraits, busts of men not in profile. Groups of males. Other flowers including daffodils and irises. Plain single line ovals. Ovals that are completely or partially shaded. Plain single line rectangles. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2008-12-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEAN CURD IN BRINE"; "KEE"; "TRADE MARK"; "NET WT.: 16OZ (1LB.)(454G)"; "INGREDIENTS: SOYBEAN, SALT WINE"; "SALT"; "CHILI"; "WATER"; "BEAN CURD IN BRINE"; AND THE NON-LATIN CHARACTERS WHICH TRANSLATE IN ENGLISH TO MEAN "PREMIUM BEAN CURD IN BRINE"; "INGREDIENTS"; "SOYBEAN SALTED WINE"; "SALT", "CHILI", "WATER"; "REGISTERED TRADEMARK"; "TRADEMARK"; "QUALITY SEASONING AND FLAVORED"; "CLOSELY SUPERVISED"; AND "CHILI BEAN CURD IN BRINE"
Description of Mark
The mark consists of an image of twin brothers inside an oval surrounded by leaves and flowers all within a larger rectangle containing non-Latin characters and English wording.
Goods and Services
PROCESSED FOOD, NAMELY, FEMENTED SOY BEAN, BEAN CURD IN BRINE, FERMENTED SOYBEAN PASTE
Transliteration Statement
The non-Latin characters at the top of the mark, from right to left, transliterate as "LIU MA ZAI KEE WEI SHENG FU RU WANG" which translates in English to mean TWIN BROTHER LIU'S PREMIUM "BEAN CURD IN BRINE"; the two small Chinese characters at the left of the mark, if read horizontally and then from left to right, transliterate as "CHENG FEN" which translates in English to mean INGREDIENTS; the four small Chinese characters at the left of the mark underneath the above two characters, if read horizontally and then from left to right, transliterate as "HUANG DOU. YAN JIU" which translates in English to mean SOYBEAN. SALTED WINE; the four small Chinese characters at the left of the mark underneath the above four characters, if read horizontally and then from left to right, transliterate as "YAN. LA JIAO. SHUI" which translates in English to mean SALT. CHILI. WATER; the Chinese characters in the central portion of the mark, if read horizontally and then from right to left, transliterate as "ZHU CE SHANG BIAO" which translates in English to mean REGISTERED TRADEMARK; the five Chinese characters under the above REGISTERED TRADEMARK, if read horizontally and then from right to left, transliterate as "LIU MA ZAI SHANG BIAO" which translates in English to mean TWIN BROTHER LIU TRADEMARK; the Chinese characters on the left of the twin brothers' image transliterate as "TIAO WEI JING LIANG" which translates in English to mean QUALITY. SEASONING AND FLAVORED; the Chinese characters on the right of the twin brother's image transliterate as "QIN ZI JIAN ZHI" which translates in English to mean CLOSELY. SUPERVISED; the Chinese characters in the left small rectangle in the mark, if read vertically and then from right to left, transliterate as "LA JIAO FU RU" which translates in English to mean CHILI "BEAN CURD IN BRINE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-04
Primary Code
029
First Use Anywhere Date
2001-02-14
First Use In Commerce Date
2001-02-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
WEN-CHING LIN
Address
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Trademark Events
Event DateEvent Description
2008-02-04NEW APPLICATION ENTERED IN TRAM
2008-02-05NOTICE OF DESIGN SEARCH CODE MAILED
2008-05-07ASSIGNED TO EXAMINER
2008-06-05NON-FINAL ACTION WRITTEN
2008-06-05NON-FINAL ACTION E-MAILED
2008-06-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-06-06ASSIGNED TO LIE
2008-06-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2008-06-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-06-17TEAS/EMAIL CORRESPONDENCE ENTERED
2008-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-18PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-10-02EXAMINERS AMENDMENT -WRITTEN
2008-10-02EXAMINERS AMENDMENT E-MAILED
2008-10-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-10-06EXAMINER'S AMENDMENT ENTERED
2008-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2008-11-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-11-19NOTICE OF PUBLICATION
2008-12-09PUBLISHED FOR OPPOSITION
2009-02-24REGISTERED-PRINCIPAL REGISTER
2014-10-27TEAS SECTION 8 & 15 RECEIVED
2014-11-07CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-11-07REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-11-07NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-02-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-01-24TEAS SECTION 8 & 9 RECEIVED
2019-02-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-02-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-02-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-02-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED