AUTHENTIC MEXICAN SHRIMP THE WORLD STANDARD OCEAN GARDEN PRODUCTS INC. - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77384355
Serial Number
77384355
Registration Number
3640630
Word Mark
AUTHENTIC MEXICAN SHRIMP THE WORLD STANDARD OCEAN GARDEN PRODUCTS INC.
Status
800 - Registered And Renewed
Status Date
2019-06-29
Filing Date
2008-01-30
Registration Number
3640630
Registration Date
2009-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010105, 050503, 170104, 260307, 260317, 260321 - Stars with seven or more points. Fleur-de-lis. Sundials. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2008-07-08
Law Office Assigned Location Code
M40
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) gold and burgundy is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC MEXICAN SHRIMP" AND "THE WORLD STANDARD" AND "PRODUCTS INC."
Description of Mark
The mark consists of the words "AUTHENTIC MEXICAN SHRIMP THE WORLD STANDARD" and a design element which consists of concentric ovals, the outer oval contains the words "OCEAN GARDEN PRODUCTS INC.", the inner oval contains a sundial like image. The color burgundy appears in the wording "AUTHENTIC MEXICAN SHRIMP THE WORLD STANDARD". The color gold appears in the design element of the mark. The color white represents the background and is not part of the mark.
Goods and Services
Seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-02-04
Primary Code
029
First Use Anywhere Date
2008-07-14
First Use In Commerce Date
2008-07-14
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Susan N. Acquista, Esq., c/o Trademark D
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3033007
Prior Registration3036667
Prior Registration3066698
Trademark Events
Event DateEvent Description
2008-02-04NEW APPLICATION ENTERED IN TRAM
2008-02-05NOTICE OF DESIGN SEARCH CODE MAILED
2008-05-08ASSIGNED TO EXAMINER
2008-05-15EXAMINERS AMENDMENT -WRITTEN
2008-05-15EXAMINERS AMENDMENT E-MAILED
2008-05-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-05-15EXAMINER'S AMENDMENT ENTERED
2008-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2008-06-05ASSIGNED TO LIE
2008-06-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-06-18NOTICE OF PUBLICATION
2008-07-08PUBLISHED FOR OPPOSITION
2008-09-30NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-03-30TEAS STATEMENT OF USE RECEIVED
2009-04-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-03-30USE AMENDMENT FILED
2009-04-16STATEMENT OF USE PROCESSING COMPLETE
2009-05-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-05-11ASSIGNED TO LIE
2009-05-11LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-06-16REGISTERED-PRINCIPAL REGISTER
2015-05-15TEAS SECTION 8 & 15 RECEIVED
2015-05-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-05-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2015-05-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-06-16COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-05-22TEAS SECTION 8 & 9 RECEIVED
2019-06-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-06-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-06-29NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED