THE GLUTEN-FREE CULINARY SUMMIT FIRST ANNUAL 2006 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77377911
Registration Number
3653156
Word Mark
THE GLUTEN-FREE CULINARY SUMMIT FIRST ANNUAL 2006
Status
710 - Cancelled - Section 8
Status Date
2016-02-19
Filing Date
2008-01-22
Registration Number
3653156
Registration Date
2009-07-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 060104, 110102, 110103, 260108, 260118, 260121 - Other decorations made of plants. Mountains, mountain landscapes. Table knives without pointed ends (non-electric). Forks. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2009-04-28
Law Office Assigned Location Code
M10
Employee Name
BENJAMIN, SARA NICOLE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLUTEN-FREE CULINARY SUMMIT", "FIRST ANNUAL", AND "2006"
Description of Mark
The mark consists of a single-line circle, inside of which is a thicker single-line circle on which the words "THE GLUTEN-FREE CULINARY SUMMIT FIRST ANNUAL" are written and a leaf design appears at either end of the wording "FIRST ANNUAL". Inside of the thicker single-line circle is another thin single-line circle, inside of which is a fork and knife and "2006" over the top of mountains.
Goods and Services
Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of gluten-free cooking and baking taught by chefs, culinary school instructors, cookbook authors, nutritionists, and industry experts
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-19
Primary Code
041
First Use Anywhere Date
2005-08-15
First Use In Commerce Date
2005-08-15
Correspondences
Name
GF CULINARY PRODUCTIONS, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2008-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2008-01-26 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-04-28 | ASSIGNED TO EXAMINER |
| 2008-05-06 | NON-FINAL ACTION WRITTEN |
| 2008-05-06 | NON-FINAL ACTION E-MAILED |
| 2008-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-05-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-06-02 | FINAL REFUSAL WRITTEN |
| 2008-06-02 | FINAL REFUSAL E-MAILED |
| 2008-06-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2008-12-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-12-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2009-02-19 | TEAS PETITION TO REVIVE RECEIVED |
| 2009-02-19 | PETITION TO REVIVE-GRANTED |
| 2009-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-02-20 | ASSIGNED TO LIE |
| 2009-02-23 | ASSIGNED TO PETITION STAFF |
| 2009-03-17 | FAX RECEIVED |
| 2009-03-24 | PETITION GRANTED - RESPONSE RECEIVED |
| 2009-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-03-24 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-03-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-03-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-04-08 | NOTICE OF PUBLICATION |
| 2009-04-28 | PUBLISHED FOR OPPOSITION |
| 2009-07-14 | REGISTERED-PRINCIPAL REGISTER |
| 2016-02-19 | CANCELLED SEC. 8 (6-YR) |
