ANXITIEGUANYIN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77376759
Word Mark
ANXITIEGUANYIN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-04-19
Filing Date
2008-01-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260108, 280103 - Letters, numerals or punctuation forming or bordering the perimeter of a circle. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2009-02-10
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The color(s) black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE CHINESE CHARACTERS MEANING "ANXI TIEGUANYIN," AND "ANXI TIEGUANYIN"
Description of Mark
The mark consists of a circle representing the Chinese characters transliterating to WEI YIN, and Chinese characters transliterating to "ANXI TIEGUANYIN" below and to the right of the circle, below which appears the wording "ANXITIEGUANYIN".
Goods and Services
Tea, coffee, candy
Pseudo Mark
ANXI TIE GUAN YIN
Transliteration Statement
The Chinese characters in the circle transliterate to WEI YIN, which has no meaning in English. The Chinese characters to the right of the circle design, and above the wording "ANXITIEGUANYIN", transliterate to "ANXI TIE GUAN YIN". "ANXI" is a county in Fujian Province in China; "TIEGUANYIN" is a variety of tea produced in the Anxi area.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-24
Primary Code
030
First Use Anywhere Date
1997-07-29
First Use In Commerce Date
1997-07-29
Correspondences
Name
WILLIAM TO
Address
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Trademark Events
| Event Date | Event Description |
| 2008-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2008-01-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-03-27 | ASSIGNED TO EXAMINER |
| 2008-03-27 | NON-FINAL ACTION WRITTEN |
| 2008-03-27 | NON-FINAL ACTION E-MAILED |
| 2008-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-10-14 | ASSIGNED TO LIE |
| 2008-10-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-10-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-01-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-01-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-01-21 | NOTICE OF PUBLICATION |
| 2009-02-10 | PUBLISHED FOR OPPOSITION |
| 2009-05-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-08-17 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2009-08-17 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2009-08-28 | TEAS STATEMENT OF USE RECEIVED |
| 2009-09-18 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-08-28 | USE AMENDMENT FILED |
| 2009-09-18 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-09-21 | SU - NON-FINAL ACTION - WRITTEN |
| 2009-09-21 | NON-FINAL ACTION E-MAILED |
| 2009-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-04-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2010-04-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
