XTREME WELLNESS! - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77359116
Registration Number
3476298
Word Mark
XTREME WELLNESS!
Status
800 - Registered And Renewed
Status Date
2018-09-07
Filing Date
2007-12-24
Registration Number
3476298
Registration Date
2008-07-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121, 261125, 261128 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2008-05-13
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
The color(s) white, green, and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the phrase "XTREME WELLNESS!" in white letters on a green background with a brown outline around the letters and the green background.
Goods and Services
[ Mexican style food products, namely, yogurt based beverages ]
Goods and Services
Mexican style food products, namely, tortillas
Pseudo Mark
EXTREME WELLNESS!
Pseudo Mark
EXTREME WELLNESS!
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-09-07
Primary Code
029
First Use Anywhere Date
2007-12-00
First Use In Commerce Date
2007-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-28
Primary Code
030
First Use Anywhere Date
2008-01-00
First Use In Commerce Date
2008-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paul S. Owens
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0113580
Original Filing Date USPTO
2021-09-13
International Registration Number
1625325
International Registration Date
2021-09-13
International Status Code
480
International Renewal Date
2031-09-13
| Madrid History Events | ||
| Date | Code | Description |
| 2021-09-13 | ACERT | AUTOMATICALLY CERTIFIED |
| 2021-09-13 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-09-13 | APPST | IR CERTIFIED AND SENT TO IB |
| 2021-11-11 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2021-10-20 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
| 2022-01-26 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
| 2022-01-26 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2007-12-28 | NEW APPLICATION ENTERED IN TRAM |
| 2007-12-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-03-20 | TEAS AMENDMENT OF USE RECEIVED |
| 2008-03-21 | USE AMENDMENT FILED |
| 2008-03-21 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2008-03-27 | ASSIGNED TO EXAMINER |
| 2008-03-29 | USE AMENDMENT ACCEPTED |
| 2008-03-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-03-29 | EXAMINERS AMENDMENT E-MAILED |
| 2008-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-03-29 | EXAMINER'S AMENDMENT ENTERED |
| 2008-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-04-08 | ASSIGNED TO LIE |
| 2008-04-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-04-23 | NOTICE OF PUBLICATION |
| 2008-05-13 | PUBLISHED FOR OPPOSITION |
| 2008-07-29 | REGISTERED-PRINCIPAL REGISTER |
| 2014-07-23 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-08-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-08-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-08-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-07-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-08-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-09-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-09-07 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2018-09-07 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2018-09-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
