Vegetarian delicatessen foodstuffs, namely, meat substitutes, cheese substitutes; vegetarian spreads, and tofu, fruit and vegetable preserves; soy-based snack food; soy burger patties; soybean milk; soy-based food bars; soy-based food beverage used as a milk substitute; rice-based beverage used as a milk substitute; soy cream to be used as a dairy cream substitute; foodstuffs with a protein base, namely, proteins being foodstuffs for human consumption; foodstuffs made from vegetable products, namely, vegetable puree, canned or bottled vegetables; dried vegetables, formed textured vegetable protein for use as a meat substitute; formed textured vegetable protein for use as a cheese substitute; vegetable paste; vegetable-based food beverages; vegetable-based snack foods; Soy protein for use as a food additive

Soy-based beverages, not being milk substitutes; Rice milk beverages, not being milk substitutes