THE NAKED BEAN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77359758
Registration Number
3726094
Word Mark
THE NAKED BEAN
Status
800 - Registered And Renewed
Status Date
2020-03-19
Filing Date
2007-12-26
Registration Number
3726094
Registration Date
2009-12-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-10-21
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Disclaimer with Predetermined Text
"BEAN"
Goods and Services
[ Roasted nuts; Blanched nuts; Candied nuts; Nut topping; Shelled nuts; processed nuts, nut butters, nut spreads; macadamia nuts, macadamia nut butter; candied nuts, sugar covered nuts, dried fruits; dried coconut; jellies and jams ]
Goods and Services
Coffee [ coffee beans, whole coffee beans, roasted coffee beans, unroasted processed coffee beans, ground coffee beans, ground roasted coffee beans; brewed coffee, espresso, cappuccino; latte; beverage mixes containing coffee; chocolate-covered nuts, cocoa-covered nuts; chocolate-covered coconut ]
Goods and Services
[ Unprocessed nuts; fresh fruit and vegetables; unroasted unprocessed coffee, unroasted unprocessed coffee beans ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2015-09-24
Primary Code
029
First Use Anywhere Date
2009-10-16
First Use In Commerce Date
2009-10-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-01-02
Primary Code
030
First Use Anywhere Date
2009-05-12
First Use In Commerce Date
2009-05-12
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2015-09-24
Primary Code
031
First Use Anywhere Date
2009-10-15
First Use In Commerce Date
2009-10-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2008-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-28 | ASSIGNED TO EXAMINER |
| 2008-04-03 | NON-FINAL ACTION WRITTEN |
| 2008-04-03 | NON-FINAL ACTION E-MAILED |
| 2008-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-04-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-04-08 | EXAMINERS AMENDMENT E-MAILED |
| 2008-04-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-04-08 | EXAMINER'S AMENDMENT ENTERED |
| 2008-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-04-15 | ASSIGNED TO LIE |
| 2008-04-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-04-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-09-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-09-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-09-15 | EXAMINERS AMENDMENT E-MAILED |
| 2008-09-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-09-15 | EXAMINER'S AMENDMENT ENTERED |
| 2008-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-09-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-10-01 | NOTICE OF PUBLICATION |
| 2008-10-21 | PUBLISHED FOR OPPOSITION |
| 2008-11-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2009-03-06 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2009-04-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-10-19 | TEAS STATEMENT OF USE RECEIVED |
| 2009-11-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-10-19 | USE AMENDMENT FILED |
| 2009-11-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-11-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-11-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-12-15 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-11 | TEAS SECTION 8 RECEIVED |
| 2015-09-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-09-24 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2015-09-24 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2018-07-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-12-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-12-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-03-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-03-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-03-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
