NO-SHRINK - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77358977
Serial Number
77358977
Registration Number
3574251
Word Mark
NO-SHRINK
Status
800 - Registered And Renewed
Status Date
2019-03-01
Filing Date
2007-12-24
Registration Number
3574251
Registration Date
2009-02-10
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Louis S. Ederer
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Goods and Services
Dough conditioner to be used as a food ingredient with flour based bakery products
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2008-09-12
Primary Code
001
First Use Anywhere Date
1992-00-00
First Use In Commerce Date
2005-11-01
Current Trademark Owners
Party Name
CALDIC CANADA
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
CALDIC CANADA
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Nealanders International Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Nealanders International Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Louis S. Ederer
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2007-12-191376662CanadaTrue
Trademark Events
Event DateEvent Description
2007-12-28NEW APPLICATION ENTERED IN TRAM
2008-03-28ASSIGNED TO EXAMINER
2008-03-28NON-FINAL ACTION WRITTEN
2008-03-28NON-FINAL ACTION E-MAILED
2008-03-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-09-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-09-12ASSIGNED TO LIE
2008-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-09-12TEAS/EMAIL CORRESPONDENCE ENTERED
2008-09-22SUSPENSION LETTER WRITTEN
2008-09-22LETTER OF SUSPENSION E-MAILED
2008-09-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2008-12-17TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2008-12-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-12-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-12-18TEAS/EMAIL CORRESPONDENCE ENTERED
2008-12-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-01-05APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2009-01-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-02-10REGISTERED-SUPPLEMENTAL REGISTER
2013-10-17TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-10-17ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2013-11-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-07-21TEAS SECTION 8 RECEIVED
2015-08-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-08-21REGISTERED - SEC. 8 (6-YR) ACCEPTED
2015-08-21NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-01-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-01-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-30TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2017-12-08REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
2017-12-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-02-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-01-28TEAS SECTION 8 & 9 RECEIVED
2019-03-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-03-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-03-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-03-01NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED