COMMENSAL TASTE LIFE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77357126
Word Mark
COMMENSAL TASTE LIFE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-12-13
Filing Date
2007-12-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BENJAMIN, SARA NICOLE
Statements
Goods and Services
(Based on 44e and 1(b)) Non-alcoholic drinks, namely, soya milk, milk; food products, namely, vegetable salads, eggs, vegetable pastes, dried edible algae, preserved, dried, cooked, processed, canned processed and tinned olives, cheese, cheese dips, vegetable dips, canned, cooked and otherwise processed tomatoes, processed alfalfa sprouts, vegetable jelly, soups, frozen, packaged, prepared, canned, bottled, cut, bagged, dried, preserved and processed vegetables, tofu, seitan, vegetable puree, processed beans, processed chickpeas, lentils, yogurt, fruit salad, fruit puree salad used as an ingredient of foods, processed edible nuts, frozen tofu, compotes, processed fruit-based bars, processed fruits, namely, jams and fruit spreads, whipped cream, processed dates, vegetable fats for cooking, hummus, moussaka, stews, chili, pate, cheese and vegetable-based spreads, vegetable plates, namely, frozen, prepared and packaged meals consisting primarily of vegetables; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; sauces, namely, apple sauce, (Based on 1(b)) candied, canned, cut, dried, frozen and processed fruits
Goods and Services
(Based on 44e and 1(b)) Non-alcoholic drinks, namely, coffee, tea, herbal tea; mayonnaise, pizza, quiches, vegetable puff pastries, vegetable pies, pastas, sauces, namely, cheese, gravy, hot, soy, pizza, spaghetti, tartar, tomato sauce; grains processed for eating, couscous, rice, processed millet, processed semolina, pastries, cookies, cakes, breads, pies, bakery goods, namely, date squares, chocolate, fudge squares, cereal bars, granola bars, croissants, muffins; brioches, burritos, nachos, tacos, salad dressings, namely, vinaigrettes; sandwiches, lasagna, husked barley, varied rice salad, frozen, prepared and package meals consisting primarily of pasta, grain-based salad, namely, taboule, carob, tomato gelatin
Goods and Services
(Based on 44(e) and 1(b)) Food products, namely, fresh tomatoes, fresh, raw and unprocessed olives, fresh alfalfa sprouts; fresh, raw and unprocessed vegetables, raw and unprocessed beans; fresh, raw and unprocessed chickpeas, unprocessed millet, fresh, raw and unprocessed edible nuts; fresh, raw and unprocessed dates, (Based on 1(b)) fresh, raw or unprocessed fruits
Goods and Services
(Based on 44e and 1(b)) Non-alcoholic drinks, namely, fruit juices, vegetable juices
Goods and Services
(Based on 44e and 1(b)) Operation of restaurants for others; operation of retail food stores for others; distributorship services in the field of food products
Goods and Services
(Based on 44e and 1(b)) Custom manufacture and manufacturing for others of food products
Goods and Services
(Based on 44e and 1(b)) Catering services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-20
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-10-20
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2008-10-20
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2007-12-27
Primary Code
032
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2008-10-20
Primary Code
035
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2008-10-20
Primary Code
040
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-12-27
Primary Code
043
Correspondences
Name
Heather E. Balmat
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2948841 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2007-10-24 | 1368942 | Canada | True |
Trademark Events
Event Date | Event Description |
2007-12-27 | NEW APPLICATION ENTERED IN TRAM |
2008-03-26 | ASSIGNED TO EXAMINER |
2008-04-03 | NON-FINAL ACTION WRITTEN |
2008-04-03 | NON-FINAL ACTION E-MAILED |
2008-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-10-20 | ASSIGNED TO LIE |
2008-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-12-10 | SUSPENSION LETTER WRITTEN |
2008-12-10 | LETTER OF SUSPENSION E-MAILED |
2008-12-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-06-10 | SUSPENSION INQUIRY WRITTEN |
2009-06-10 | INQUIRY TO SUSPENSION E-MAILED |
2009-06-10 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2009-06-11 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2009-06-11 | ATTORNEY REVOKED AND/OR APPOINTED |
2009-07-21 | PAPER RECEIVED |
2009-07-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2009-08-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-12-03 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2009-12-03 | ATTORNEY REVOKED AND/OR APPOINTED |
2009-12-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2009-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-12-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-12-31 | NON-FINAL ACTION WRITTEN |
2009-12-31 | NON-FINAL ACTION E-MAILED |
2009-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-04-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-05-12 | FINAL REFUSAL WRITTEN |
2010-05-12 | FINAL REFUSAL E-MAILED |
2010-05-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2010-12-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-12-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |