POLARBEAR - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77354210
Word Mark
POLARBEAR
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-10-21
Filing Date
2007-12-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
MAI, TINA HSIN
Statements
Goods and Services
Frozen yogurt; Ice cream; Candy for food
Goods and Services
Restaurant services; Restaurants; Cafe and restaurant services; Fast-food restaurants and snackbars; Self service restaurants
Pseudo Mark
POLAR BEAR
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-20
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-12-20
Primary Code
043
Correspondences
Name
STEVE H. CHA
Address
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Trademark Events
| Event Date | Event Description |
| 2007-12-20 | NEW APPLICATION ENTERED IN TRAM |
| 2007-12-21 | NOTICE OF PSEUDO MARK MAILED |
| 2008-03-24 | ASSIGNED TO EXAMINER |
| 2008-03-24 | NON-FINAL ACTION WRITTEN |
| 2008-03-24 | NON-FINAL ACTION E-MAILED |
| 2008-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-03-24 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
| 2008-10-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-10-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
