Absinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic punch; Alcoholic tea-based beverage; Amontillado; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Armagnac; Arrack; Blackcurrant liqueur; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cordials; Cream liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Flavored brewed malt beverage; French brandy; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Herb liqueurs; Hydromel; Japanese regenerated liquors (naoshi); Japanese shochuh-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Liqueurs; Liquor; Mead; Mezcal; Natural sparkling wines; Ouzo; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Rum; Rum infused with vitamins; Sake; Sake; Sambuca; Sangria; Schnapps; Sherry; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whisky; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines