HOSE HOUSE BRAND - Trademark Details
Status: 711 - Cancelled - Section 7
Serial Number
77352893
Registration Number
3536277
Word Mark
HOSE HOUSE BRAND
Status
711 - Cancelled - Section 7
Status Date
2012-11-20
Filing Date
2007-12-14
Registration Number
3536277
Registration Date
2008-11-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-09-09
Law Office Assigned Location Code
M80
Employee Name
LOTT, MAUREEN DALL
Statements
Disclaimer with Predetermined Text
"HOUSE BRAND"
Goods and Services
Processed Peppers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2012-11-20
Primary Code
029
First Use Anywhere Date
2006-05-19
First Use In Commerce Date
2006-05-19
Correspondences
Name
FOLTZ, JOHN W.
Address
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Trademark Events
| Event Date | Event Description |
| 2007-12-19 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-21 | ASSIGNED TO EXAMINER |
| 2008-03-28 | NON-FINAL ACTION WRITTEN |
| 2008-03-31 | NON-FINAL ACTION MAILED |
| 2008-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-08-04 | ASSIGNED TO LIE |
| 2008-08-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-08-20 | NOTICE OF PUBLICATION |
| 2008-09-09 | PUBLISHED FOR OPPOSITION |
| 2008-11-25 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-08 | TEAS SECTION 7 SURRENDER RECEIVED |
| 2012-11-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-11-08 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| 2012-11-20 | CANCELLED SECTION 7-TOTAL |
