KALINGA GOLD - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77344422
Word Mark
KALINGA GOLD
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-12-15
Filing Date
2007-12-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-03-08
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Disclaimer with Predetermined Text
"KALINGA" FOR THE GOODS COFFEE, TEA, RICE, ARTIFICIAL COFFEE; FLAVORINGS AND FLAVOR ENHANCERS FOR USE IN FOOD AND BEVERAGE PRODUCTS; BEVERAGES OF COFFEE, NAMELY, COFFEE-BASED BEVERAGES; COFFEE BEVERAGES WITH MILK; RICE-BASED SNACK FOODS; SNACK FOOD CHEWS MADE PRIMARILY FROM BROWN RICE SYRUP
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; ketchup; flavorings and flavor enhancers for use in food and beverage products; spices and seasonings for use in food products; frozen confectionery; frozen yoghurt; custard; natural sweeteners; pudding; pies; beverages of coffee, namely, coffee-based beverages; coffee beverages with milk; chocolate based food not being dairy-based or vegetable based, cocoa-based beverages; biscuits; cakes; chocolates; frozen desserts consisting of fruit and cream or cream substitutes; ice cream desserts; flavored ice desserts; muesli desserts; puddings; frozen yogurt desserts; chocolate ice creams; cream cakes; bakery products; pastries; cookies; rice-based snack foods (excluding breakfast cereal and cereal bars); snack food chews made primarily from brown rice syrup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-10
Primary Code
030
Correspondences
Name
Rebecca B. Lederhouse
Address
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Trademark Events
| Event Date | Event Description |
| 2007-12-10 | NEW APPLICATION ENTERED IN TRAM |
| 2008-01-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2008-02-13 | ASSIGNED TO LIE |
| 2008-02-15 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2008-03-15 | ASSIGNED TO EXAMINER |
| 2008-03-26 | NON-FINAL ACTION WRITTEN |
| 2008-03-26 | NON-FINAL ACTION MAILED |
| 2008-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-10-28 | NON-FINAL ACTION WRITTEN |
| 2008-10-29 | NON-FINAL ACTION MAILED |
| 2009-04-06 | PAPER RECEIVED |
| 2009-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-04-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2009-05-29 | FINAL REFUSAL WRITTEN |
| 2009-05-29 | FINAL REFUSAL MAILED |
| 2009-11-27 | PAPER RECEIVED |
| 2009-12-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-12-02 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-01-20 | NON-FINAL ACTION WRITTEN |
| 2010-01-20 | NON-FINAL ACTION MAILED |
| 2010-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-08-24 | SUBSEQUENT FINAL REFUSAL WRITTEN |
| 2010-08-24 | SUBSEQUENT FINAL MAILED |
| 2010-08-24 | SUBSEQUENT FINAL MAILED |
| 2010-12-21 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2010-12-22 | ASSIGNED TO LIE |
| 2010-12-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-12-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-01-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-02-16 | NOTICE OF PUBLICATION |
| 2011-03-08 | PUBLISHED FOR OPPOSITION |
| 2011-04-06 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2011-07-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-09-06 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2011-09-13 | ASSIGNED TO PETITION STAFF |
| 2011-09-14 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2011-09-20 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2011-11-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-03-22 | TEAS EXTENSION RECEIVED |
| 2012-03-22 | EXTENSION 1 FILED |
| 2012-03-22 | EXTENSION 1 GRANTED |
| 2012-03-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-08-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-11-06 | TEAS EXTENSION RECEIVED |
| 2012-11-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-11-06 | EXTENSION 2 FILED |
| 2012-11-08 | EXTENSION 2 GRANTED |
| 2012-11-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-04-26 | TEAS EXTENSION RECEIVED |
| 2013-04-26 | EXTENSION 3 FILED |
| 2013-05-13 | EXTENSION 3 GRANTED |
| 2013-05-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-10-08 | TEAS EXTENSION RECEIVED |
| 2013-10-08 | EXTENSION 4 FILED |
| 2013-10-16 | EXTENSION 4 GRANTED |
| 2013-10-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-04-29 | TEAS EXTENSION RECEIVED |
| 2014-04-29 | EXTENSION 5 FILED |
| 2014-05-02 | EXTENSION 5 GRANTED |
| 2014-05-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-12-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-12-15 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
