CASABLANCA BEVERAGE COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77344525
Word Mark
CASABLANCA BEVERAGE COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2009-05-08
Filing Date
2007-12-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Disclaimer with Predetermined Text
"BEVERAGE COMPANY"
Goods and Services
mint and tea-based, fruit-flavored beverage to be sold in a single-serving package
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-10
Primary Code
030
Correspondences
Name
DANIEL M. CISLO
Address
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Trademark Events
Event Date | Event Description |
2007-12-10 | NEW APPLICATION ENTERED IN TRAM |
2008-03-15 | ASSIGNED TO EXAMINER |
2008-03-18 | NON-FINAL ACTION WRITTEN |
2008-03-19 | NON-FINAL ACTION MAILED |
2008-05-12 | PAPER RECEIVED |
2008-05-13 | ASSIGNED TO LIE |
2008-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-05-13 | AMENDMENT FROM APPLICANT ENTERED |
2008-06-07 | FINAL REFUSAL WRITTEN |
2008-06-09 | FINAL REFUSAL MAILED |
2008-08-08 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2008-08-08 | EX PARTE APPEAL-INSTITUTED |
2008-10-06 | NON-FINAL ACTION WRITTEN |
2008-10-07 | NON-FINAL ACTION MAILED |
2009-05-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-05-08 | EXPARTE APPEAL TERMINATED |
2009-05-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |