P B - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77342978
Serial Number
77342978
Registration Number
3571356
Word Mark
P B
Status
800 - Registered And Renewed
Status Date
2019-04-03
Filing Date
2007-12-03
Registration Number
3571356
Registration Date
2009-02-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070907, 261709 - Eiffel Tower. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2008-11-25
Attorney Name
Bryant E. Wade/Jessica S. Sachs
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "PB" with a representation of a tower there between and an arc.
Goods and Services
Sandwiches; Toast; Biscuits; Ice cream; Cakes; Bean jam buns; Bread; Green tea; Coffee; Coffee-based beverages containing milk; bread rolls; edible decorations for cakes; candy for food; caramels; chocolate; confectionery for decorating Christmas trees; cocoa-based beverages; cookies; corn flakes; crackers; custard; dressing for salad; fondants; frozen yogurt; fruit jellies; iced tea; ketchup; tomato sauce; leaven; mayonnaise; macaroni; pasta; spaghetti; pies; pizzas; pudding; ribbon vermicelli; rusk; sherbets; sponge cake; black tea; unleavened bread; waffles; cream puff; ice cakes; lump sugar; sugar; cinnamon powder; cooking salt
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-06
Primary Code
030
First Use Anywhere Date
2004-06-04
First Use In Commerce Date
2005-10-14
Current Trademark Owners
Party Name
Paris Croissant Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Paris Croissant Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Paris Croissant Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Paris Croissant Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bryant E. Wade/Jessica S. Sachs
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00South KoreaFalse
Trademark Events
Event DateEvent Description
2007-12-06NEW APPLICATION ENTERED IN TRAM
2007-12-07NOTICE OF DESIGN SEARCH CODE MAILED
2008-03-13ASSIGNED TO EXAMINER
2008-03-13NON-FINAL ACTION WRITTEN
2008-03-13NON-FINAL ACTION E-MAILED
2008-03-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-09-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-09-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-09-16TEAS/EMAIL CORRESPONDENCE ENTERED
2008-10-07APPROVED FOR PUB - PRINCIPAL REGISTER
2008-10-21ASSIGNED TO LIE
2008-10-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-11-05NOTICE OF PUBLICATION
2008-11-25PUBLISHED FOR OPPOSITION
2009-02-10REGISTERED-PRINCIPAL REGISTER
2015-08-04TEAS SECTION 8 RECEIVED
2015-08-31CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-08-31REGISTERED - SEC. 8 (6-YR) ACCEPTED
2015-08-31NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-02-10COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-03-04TEAS SECTION 8 & 9 RECEIVED
2019-04-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-03REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-04-03REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-04-03NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED