AUTUMN BLENDS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77342075
Word Mark
AUTUMN BLENDS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-10-29
Filing Date
2007-12-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261121, 270305 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Law Office Assigned Location Code
M70
Employee Name
BURNS, ELLEN FERRER
Statements
Indication of Colors claimed
The color(s) green, yellow, red, tan, orange, brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letter A the letter U the letter U the letter M the letter N all consist of the same font style, size and color green. The letter T is the same font style and color green. The letter T acts as a tree spanning longer and wider than all letters in the logo. There are six leaves total towards the bottom right of the logo. Each leaf has a letter in it replicating the same font, but are smaller in size as all letters in the word AUTUMN. Each letter in the word BLENDS is the color white. The six leaves flow from left to right similar to a flag blowing in the wind. The six leaves have a stem attached underneath them.. All six leaves stand side by side. From left to right starting with leaf on far left having the following letters: leaf one green letter B, leaf two tan letter L ( the letter L leaf is on top of the bottom section of the letter T from the word Autumn) , leaf three orange letter E, leaf four red letter N, leaf five yellow letter D, leaf six green letter S. .
Goods and Services
Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Beverages made of tea; Biscuits and bread; Black tea; Bread and buns; Bread and pastry; Caffeine-free coffee; Candy containing alcoholic beverage content and flavor; Candy with cocoa; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate and chocolates; Chocolate-based fillings for cakes and pies; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Cookies and crackers; Cracker and cheese combinations; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Food package combinations consisting primarily of bread, crackers and/or cookies; Ground coffee beans; Herb tea; Herbal tea; Honey and treacle; Iced tea; Instant coffee; Instant tea; Japanese green tea; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Spread containing chocolate and nuts; Sugar and sugar substitutes; Sugar-coated coffee beans; Tea; Tea bags; Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Gift baskets containing candy
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-12-05
Primary Code
030
Correspondences
Name
MESS,MARK W
Address
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Trademark Events
Event Date | Event Description |
2007-12-05 | NEW APPLICATION ENTERED IN TRAM |
2007-12-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-03-12 | ASSIGNED TO EXAMINER |
2008-03-13 | NON-FINAL ACTION WRITTEN |
2008-03-13 | NON-FINAL ACTION E-MAILED |
2008-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-10-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-10-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |