CANTARE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77341459
Registration Number
3467565
Word Mark
CANTARE
Status
710 - Cancelled - Section 8
Status Date
2015-02-20
Filing Date
2007-11-30
Registration Number
3467565
Registration Date
2008-07-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-04-29
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SANTOMARTINO, MARTHA L
Statements
Goods and Services
Cheese; Cream cheese; Mascarpone; Fresh unripened cheeses; Processed vegetables; Vegetable salads; Vegetable-based spreads; Cheese spreads; Salads except macaroni, rice, and pasta salad; Garden salads
Goods and Services
Salsa; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely sweet bakery goods; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Translation of Words in Mark
The foreign wording in the mark translates into English as to sing; to squeal.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-02-20
Primary Code
029
First Use Anywhere Date
1992-08-01
First Use In Commerce Date
1992-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-02-20
Primary Code
030
First Use Anywhere Date
1992-08-01
First Use In Commerce Date
1992-08-01
Correspondences
Name
STEPHEN L. BAKER
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0010800
Original Filing Date USPTO
2007-12-21
International Registration Number
0955265
International Registration Date
2007-12-21
International Status Code
499
International Renewal Date
2017-12-21
| Madrid History Events | ||
| Date | Code | Description |
| 2018-07-20 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
| 2009-02-12 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
| 2007-12-21 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2007-12-26 | MCERT | MANUALLY CERTIFIED |
| 2007-12-26 | APPST | IR CERTIFIED AND SENT TO IB |
| 2008-03-27 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2008-10-16 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2008-10-17 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
| 2008-10-17 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
| 2008-11-04 | IREXP | IRREGULARITY NOTICE ON SUBSEQUENT DESIGNATION RECEIVED FROM IB |
| 2008-12-02 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
| Event Date | Event Description |
| 2007-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2008-03-12 | ASSIGNED TO EXAMINER |
| 2008-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-03-27 | ASSIGNED TO LIE |
| 2008-03-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-04-09 | NOTICE OF PUBLICATION |
| 2008-04-29 | PUBLISHED FOR OPPOSITION |
| 2008-07-15 | REGISTERED-PRINCIPAL REGISTER |
| 2012-06-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-02-20 | CANCELLED SEC. 8 (6-YR) |
