LONDON SPECIALITY TEA CO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77336670
Registration Number
3645532
Word Mark
LONDON SPECIALITY TEA CO
Status
710 - Cancelled - Section 8
Status Date
2016-02-05
Filing Date
2007-11-26
Registration Number
3645532
Registration Date
2009-06-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-04-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEVINE, HOWARD B
Statements
Disclaimer with Predetermined Text
"SPECIALITY TEA CO"
Goods and Services
Flavourings and seasonings; flavoring additives for non-nutritional purposes in beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations, drinks containing coffee; chicory and chicory mixtures, all for use as substitutes for coffee; cocoa, cocoa mixes, cocoa spreads, cocoa drinks; chocolate food beverages not being dairy-based or vegetable based; tea, herbal tea, black tea, green tea, fruit tea, fruit and herbal flavored tea, tea essences, tea extracts, instant tea, tea mixtures; tea infusions; custard powder; blancmange; baking powder; flour, flour concentrate, bran, wheatgerm; yeast; rusks; processed cereals and preparations made from cereals, namely, bread; breakfast cereal preparations; bread; bread products, namely, rolls, bagels and buns; pastry; farinaceous food pastes for human consumption; pastries and candy; tarts; biscuits; cookies, cakes; prepared meals consisting primarily of rice and pasta; snack food products, namely, pretzels, corn chips; chocolate; chocolate candies, syrups and pastes; chocolates and candies; processed herbs, spices; sugar, rice, tapioca, sago; edible ices; honey; treacle; salt, mustard, pepper, vinegar, sauces; ice; ice cream, ice cream cakes; water ices and frozen confections
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-02-05
Primary Code
030
Correspondences
Name
BRUCE W. MCKEE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | EM | False |
Trademark Events
Event Date | Event Description |
2007-11-29 | NEW APPLICATION ENTERED IN TRAM |
2008-03-07 | ASSIGNED TO EXAMINER |
2008-03-13 | NON-FINAL ACTION WRITTEN |
2008-03-13 | NON-FINAL ACTION E-MAILED |
2008-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-09-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-09-19 | ASSIGNED TO LIE |
2008-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-10-29 | FINAL REFUSAL WRITTEN |
2008-10-29 | FINAL REFUSAL E-MAILED |
2008-10-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2009-03-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2009-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-09 | EXAMINERS AMENDMENT -WRITTEN |
2009-03-09 | EXAMINERS AMENDMENT E-MAILED |
2009-03-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-03-09 | EXAMINER'S AMENDMENT ENTERED |
2009-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-03-25 | NOTICE OF PUBLICATION |
2009-04-14 | PUBLISHED FOR OPPOSITION |
2009-06-30 | REGISTERED-PRINCIPAL REGISTER |
2016-02-05 | CANCELLED SEC. 8 (6-YR) |