Rice; Artificial rice; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Dough-based pockets with filling consisting primarily of pasta or rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Enriched rice; Flour for making dumplings of glutinous rice; Husked rice; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Puffed rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi-gashi); Wholemeal rice