LETZ PAR-TA THOMAS ENTERPRISES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77333046
Registration Number
4084168
Word Mark
LETZ PAR-TA THOMAS ENTERPRISES
Status
710 - Cancelled - Section 8
Status Date
2018-08-17
Filing Date
2007-11-19
Registration Number
4084168
Registration Date
2012-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 110101, 110315, 261713 - Ice cream, sherbet and frozen yogurt in cones. Spoons. Glasses with stems. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2010-09-21
Law Office Assigned Location Code
L60
Employee Name
SALEMI, DOMINICK J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ENTERPRISES"
Description of Mark
The mark consists of an ice cream cup with a fruit on top of ice cream and also a spoon. Different colors of ice cream and topping.
Goods and Services
Almond cake; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cones for ice cream; Cream buns; Cream of tartar for cooking and baking purposes; Cream puffs; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Edible fruit ices; Flavored ices; Flavourings for cakes other than essential oils; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yoghurt; Fruit cakes; Fruit ice; Fruit ice bar; Fruit ices; Ice; Ice blocks; Ice candies; Ice cream; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cubes; Ice milk; Ice milk bars; Ice-cream cakes; Iced cakes; Iced tea; Icing; Icing mixes; Italian ice; Japanese style steamed cakes (mushi-gashi); Moon cakes; Pounded rice cakes (mochi); Rice cakes; Shaved ice confections; Soft pin-rolled cakes of pounded rice (gyuhi); Sweet pounded rice cakes (mochi-gashi); Water ice
Pseudo Mark
LETS PARTY THOMAS ENTERPRISES; LET US PARTY THOMAS ENTERPRISES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-17
Primary Code
030
First Use Anywhere Date
2007-11-19
First Use In Commerce Date
2007-11-19
Correspondences
Name
THOMAS DAILEY G
Address
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Trademark Events
Event Date | Event Description |
2007-11-23 | NEW APPLICATION ENTERED IN TRAM |
2007-11-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-03-03 | ASSIGNED TO EXAMINER |
2008-03-10 | NON-FINAL ACTION WRITTEN |
2008-03-10 | NON-FINAL ACTION E-MAILED |
2008-03-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-10-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-10-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2008-11-11 | TEAS PETITION TO REVIVE RECEIVED |
2008-11-11 | PETITION TO REVIVE-GRANTED |
2008-11-12 | NON-FINAL ACTION WRITTEN |
2008-11-12 | NON-FINAL ACTION E-MAILED |
2008-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-06-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2009-06-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2009-07-21 | TEAS PETITION TO REVIVE RECEIVED |
2009-07-21 | PETITION TO REVIVE-GRANTED |
2009-07-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-08-05 | ASSIGNED TO LIE |
2009-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-08-31 | NON-FINAL ACTION WRITTEN |
2009-08-31 | NON-FINAL ACTION E-MAILED |
2009-08-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-03-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-03-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2010-04-16 | TEAS PETITION TO REVIVE RECEIVED |
2010-04-16 | PETITION TO REVIVE-GRANTED |
2010-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-05-07 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2010-05-07 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2010-05-07 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2010-07-23 | EXAMINERS AMENDMENT -WRITTEN |
2010-07-23 | EXAMINERS AMENDMENT E-MAILED |
2010-07-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-07-27 | EXAMINER'S AMENDMENT ENTERED |
2010-08-13 | EXAMINERS AMENDMENT -WRITTEN |
2010-08-13 | EXAMINERS AMENDMENT E-MAILED |
2010-08-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-08-13 | EXAMINER'S AMENDMENT ENTERED |
2010-08-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-08-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-09-21 | PUBLISHED FOR OPPOSITION |
2010-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-11-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-05-02 | TEAS EXTENSION RECEIVED |
2011-05-02 | EXTENSION 1 FILED |
2011-05-02 | EXTENSION 1 GRANTED |
2011-05-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-11-10 | TEAS STATEMENT OF USE RECEIVED |
2011-11-15 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-11-10 | USE AMENDMENT FILED |
2011-11-18 | STATEMENT OF USE PROCESSING COMPLETE |
2011-11-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-12-02 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-12-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-01-10 | REGISTERED-PRINCIPAL REGISTER |
2017-01-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-17 | CANCELLED SEC. 8 (6-YR) |