JINJINGPAI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77333758
Registration Number
3597232
Word Mark
JINJINGPAI
Status
710 - Cancelled - Section 8
Status Date
2019-11-01
Filing Date
2007-11-20
Registration Number
3597232
Registration Date
2009-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260102, 260502, 260515, 260902, 261704, 280103 - Plain single line circles. Plain single line triangles. Four or more triangles. Plain single line squares. Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2009-01-13
Law Office Assigned Location Code
L50
Employee Name
JENKINS JR, CHARLES L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT MEAN "BRAND"
Description of Mark
The mark consists of Circle containing triangles or lines forming an angle with one or more polygons; Inscription of Chinese characters.
Goods and Services
Tea; Tea substitutes; Beverages made of tea; Iced tea; Honey; Royal jelly for food purposes; Farinaceous food pastes for human consumption; Freezable liquid for use in making frozen confections; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages
Transliteration Statement
The non-Latin character(s) in the mark transliterate into Jin Jing Pai, and this means Golden Well Brand in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as Golden Well Brand.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-11-01
Primary Code
030
Correspondences
Name
Zhang Honglu
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | China P.Rep. | False |
Trademark Events
| Event Date | Event Description |
| 2007-11-26 | NEW APPLICATION ENTERED IN TRAM |
| 2007-11-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2008-03-05 | ASSIGNED TO EXAMINER |
| 2008-03-13 | NON-FINAL ACTION WRITTEN |
| 2008-03-13 | NON-FINAL ACTION E-MAILED |
| 2008-03-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-10-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-10-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2008-11-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2008-11-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2008-11-12 | TEAS PETITION TO REVIVE RECEIVED |
| 2008-11-12 | PETITION TO REVIVE-GRANTED |
| 2008-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-12-05 | ASSIGNED TO LIE |
| 2008-12-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-12-24 | NOTICE OF PUBLICATION |
| 2009-01-13 | PUBLISHED FOR OPPOSITION |
| 2009-03-31 | REGISTERED-PRINCIPAL REGISTER |
| 2015-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-03-30 | TEAS SECTION 8 RECEIVED |
| 2015-03-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-03-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2015-03-31 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2018-03-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-11-01 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
