COFFEE COUTURE - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
77319348
Word Mark
COFFEE COUTURE
Status
605 - Abandoned - After Publication
Status Date
2008-04-05
Filing Date
2007-11-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-03-25
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Disclaimer with Predetermined Text
"COFFEE"
Goods and Services
Coffee beans; Ground coffee beans; Roasted coffee beans
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2008-04-05
Primary Code
030
First Use Anywhere Date
2007-03-01
First Use In Commerce Date
2007-05-05
Correspondences
Name
BOND, CHRISTOPHER E.
Address
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Trademark Events
| Event Date | Event Description |
| 2007-11-06 | NEW APPLICATION ENTERED IN TRAM |
| 2008-02-13 | ASSIGNED TO EXAMINER |
| 2008-02-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-02-13 | EXAMINERS AMENDMENT E-MAILED |
| 2008-02-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-02-13 | ASSIGNED TO LIE |
| 2008-02-15 | EXAMINER'S AMENDMENT ENTERED |
| 2008-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-03-05 | NOTICE OF PUBLICATION |
| 2008-03-12 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2008-03-25 | PUBLISHED FOR OPPOSITION |
| 2008-04-05 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2008-04-05 | ABANDONMENT - AFTER PUBLICATION |
| 2008-04-07 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
