RINGO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77313622
Serial Number
77313622
Registration Number
3930366
Word Mark
RINGO
Status
800 - Registered And Renewed
Status Date
2021-03-16
Filing Date
2007-10-25
Registration Number
3930366
Registration Date
2011-03-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260117, 260121 - Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2010-09-07
Attorney Name
Leo M. Loughlin
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the colors red and white appearing in the design of two concentric circles and the wording "RINGO".
Goods and Services
[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, BREAD DOUGHS; ] SNACKS MADE FROM CEREALS, NAMELY, GRAIN-BASED SNACK FOOD; BISCUITS [, PASTRY AND CONFECTIONERY, NAMELY, PASTILLES; CHOCOLATE AND CHOCOLATE-BASED PRODUCTS OR PRODUCTS CONTAINING CHOCOLATE, NAMELY, CHOCOLATE BARS, CHOCOLATE PASTES, CHOCOLATE-BASED READY-TO-EAT FOOD BARS ] ; BAKERY PRODUCTS, NAMELY, SWEET BAKERY GOODS; SNACKS AND SWEET SNACKS, NAMELY, CHOCOLATE BASED READY-TO-EAT SNACKS [ ; PREPARATIONS FOR MAKING CAKES, NAMELY, FLOUR, BAKING POWDER AND FLAVOURINGS; PIZZAS AND PREPARATIONS FOR PIZZAS, NAMELY, PIZZA DOUGH AND PIZZA SAUCE; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, CONDIMENTS, NAMELY, SAUCES; SPICES; ICE ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-10-30
Primary Code
030
Current Trademark Owners
Party Name
Barilla G. e R. Fratelli - Società Per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Barilla G. e R. Fratelli - Società Per Azioni
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Barilla G. e R. Fratelli - Società Per Azioni
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Barilla G. e R. Fratelli - Società Per Azioni
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Leo M. Loughlin
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2007-05-22005922381EMTrue
0000-00-00EMFalse
Trademark Events
Event DateEvent Description
2007-10-30NEW APPLICATION ENTERED IN TRAM
2007-10-31NOTICE OF DESIGN SEARCH CODE MAILED
2008-01-28ASSIGNED TO EXAMINER
2008-01-31NON-FINAL ACTION WRITTEN
2008-01-31NON-FINAL ACTION MAILED
2008-07-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-07-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-07-22TEAS/EMAIL CORRESPONDENCE ENTERED
2008-07-27SUSPENSION LETTER WRITTEN
2008-07-28LETTER OF SUSPENSION MAILED
2009-01-28ASSIGNED TO LIE
2009-01-28LIE CHECKED SUSP - TO ATTY FOR ACTION
2009-02-18SUSPENSION INQUIRY WRITTEN
2009-02-18INQUIRY AS TO SUSPENSION MAILED
2009-07-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2009-07-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2009-07-10TEAS/EMAIL CORRESPONDENCE ENTERED
2009-07-19SUSPENSION LETTER WRITTEN
2009-07-20LETTER OF SUSPENSION MAILED
2010-01-22LIE CHECKED SUSP - TO ATTY FOR ACTION
2010-02-12SUSPENSION INQUIRY WRITTEN
2010-02-16INQUIRY AS TO SUSPENSION MAILED
2010-07-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2010-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-07-14TEAS/EMAIL CORRESPONDENCE ENTERED
2010-07-25APPROVED FOR PUB - PRINCIPAL REGISTER
2010-08-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-08-18NOTICE OF PUBLICATION
2010-09-07PUBLISHED FOR OPPOSITION
2010-11-02NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-11-24FAX RECEIVED
2010-12-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-12-16NOTICE OF ALLOWANCE CORRECTION ENTERED
2010-12-17CORRECTED NOA MAILED
2011-02-03TEAS DELETE 1(B) BASIS RECEIVED
2011-02-03NOTICE OF ALLOWANCE CANCELLED
2011-02-041(B) BASIS DELETED; PROCEED TO REGISTRATION
2011-03-15REGISTERED-PRINCIPAL REGISTER
2015-02-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-02-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-03-15COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-02-01TEAS SECTION 8 RECEIVED
2017-03-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-20REGISTERED - SEC. 8 (6-YR) ACCEPTED
2017-03-20NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-03-15COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-12-03TEAS SECTION 8 & 9 RECEIVED
2021-03-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-03-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-03-16REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-03-16NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED