GINNY'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77308902
Serial Number
77308902
Registration Number
3449097
Word Mark
GINNY'S
Status
800 - Registered And Renewed
Status Date
2018-03-17
Filing Date
2007-10-19
Registration Number
3449097
Registration Date
2008-06-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-04-01
Attorney Name
Timothy Engling
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Goods and Services
Electric coffee makers; Electric cooking ovens; Electric deep fryers; Electric frying pans; Electric griddles; Electric roasters; Electric slow cookers; Electric toaster ovens; Electric toasters; Electric grills; Convection ovens
Goods and Services
Pots; Pans; Cookware, namely, pots and pans; Saucepans
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2007-10-25
Primary Code
011
First Use Anywhere Date
2000-02-00
First Use In Commerce Date
2000-02-00
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2007-10-25
Primary Code
021
First Use Anywhere Date
2000-02-00
First Use In Commerce Date
2000-02-00
Current Trademark Owners
Party Name
COLONY BRANDS, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
COLONY BRANDS, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
The Swiss Colony, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
The Swiss Colony, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
The Swiss Colony, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Timothy Engling
Address
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Trademark Events
Event DateEvent Description
2007-10-25NEW APPLICATION ENTERED IN TRAM
2008-01-30ASSIGNED TO EXAMINER
2008-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2008-02-27ASSIGNED TO LIE
2008-02-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-03-12NOTICE OF PUBLICATION
2008-04-01PUBLISHED FOR OPPOSITION
2008-06-17REGISTERED-PRINCIPAL REGISTER
2010-09-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-09-09TEAS SECTION 8 & 15 RECEIVED
2013-09-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-09-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-09-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-09-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-06-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-02-14TEAS SECTION 8 & 9 RECEIVED
2018-02-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-17POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2018-02-19TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-03-05TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-03-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-03-17REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-03-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED