KNIPSCHILDT CHOCOLATIER Trademark - Registration Number 3542687 - Serial Number 77307072

KNIPSCHILDT CHOCOLATIER - Trademark Details

Status: 710 - Cancelled - Section 8

Serial Number

77307072

Registration Number

3542687

Word Mark

KNIPSCHILDT CHOCOLATIER

Status

710 - Cancelled - Section 8

Status Date

2015-07-10

Filing Date

2007-10-18

Registration Number

3542687

Registration Date

2008-12-09

Mark Drawing

3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset

Design Searches

051525, 240102, 260113, 260121, 261121 - Other decorations made of plants. Shields or crests with figurative elements contained therein or superimposed thereon. Two circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.

Published for Opposition Date

2008-09-23

Attorney Name

Kathryn Diehm

Law Office Assigned Location Code

L30

Employee Name

SPARACINO, MARK V

Statements

Indication of Colors claimed

The color(s) red, black and white is/are claimed as a feature of the mark.

Disclaimer with Predetermined Text

"CHOCOLATIER"

Description of Mark

The mark consists of a red coat of arms design with the words "Knipschildt Chocolatier" underneath in black writing. The entire mark appears on a white background.

Goods and Services

Chocolate; chocolate bars; chocolate candies; chocolate syrup; chocolate topping; chocolate truffles; filled chocolate; hot chocolate; chocolate truffle shells; dessert sauces, namely, chocolate, creme brulee, butterscotch and dulce de leche sauces; fruit syrups

Name/Portrait Description and/or Consent Statement

The name(s), portrait(s), and/or signature(s) shown in the mark identifies fritz knipschildt, whose consent(s) to register is made of record.

Classification Information

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2015-07-10

Primary Code

030

First Use Anywhere Date

1999-01-01

First Use In Commerce Date

1999-01-01

Correspondences

Name

Kathryn E. Diehm

Address

Please log in with your Justia account to see this address.

Trademark Events

Event Date	Event Description
2007-10-23	NEW APPLICATION ENTERED IN TRAM
2007-10-24	NOTICE OF DESIGN SEARCH CODE MAILED
2008-01-13	ASSIGNED TO EXAMINER
2008-01-13	NON-FINAL ACTION WRITTEN
2008-01-13	NON-FINAL ACTION E-MAILED
2008-01-13	NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-02-06	ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-07-08	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-07-08	CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-07-08	TEAS/EMAIL CORRESPONDENCE ENTERED
2008-07-21	NON-FINAL ACTION WRITTEN
2008-07-21	NON-FINAL ACTION E-MAILED
2008-07-21	NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-07-23	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-07-23	CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-07-23	TEAS/EMAIL CORRESPONDENCE ENTERED
2008-08-11	APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-16	ASSIGNED TO LIE
2008-08-16	LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-03	NOTICE OF PUBLICATION
2008-09-23	PUBLISHED FOR OPPOSITION
2008-12-09	REGISTERED-PRINCIPAL REGISTER
2011-12-22	TEAS CHANGE OF CORRESPONDENCE RECEIVED
2015-07-10	CANCELLED SEC. 8 (6-YR)