RASOEE, THE INDIAN KITCHEN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77293543
Registration Number
3641378
Word Mark
RASOEE, THE INDIAN KITCHEN
Status
710 - Cancelled - Section 8
Status Date
2016-01-22
Filing Date
2007-10-02
Registration Number
3641378
Registration Date
2009-06-16
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
LEE, YAT SYE I
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Prepared frozen, ready-to-eat Indian meals consisting primarily of meat, poultry or vegetables; prepared packaged, ready-to-eat Indian meals consisting primarily of meat, poultry, or vegetables
Goods and Services
Chutneys
Goods and Services
Food distribution services, namely, wholesale food distribution services
Goods and Services
Food delivery services; packaging food for food delivery services
Goods and Services
Restaurant services, namely, contemporary Indian restaurants offering quick, casual, sit-down dining; take-out restaurant services, namely, contemporary Indian restaurants offering quick, casual take-out service; and Indian-food catering services offered by franchisees
Translation of Words in Mark
The English translation of the word "RASOEE" in the mark is KITCHEN.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
043
Correspondences
Name
JAMES M. DURLACHER
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2007-06-19 | 1352325 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2007-10-05 | NEW APPLICATION ENTERED IN TRAM |
| 2008-01-08 | ASSIGNED TO EXAMINER |
| 2008-01-10 | NON-FINAL ACTION WRITTEN |
| 2008-01-10 | NON-FINAL ACTION E-MAILED |
| 2008-01-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-07-10 | PAPER RECEIVED |
| 2008-07-14 | ASSIGNED TO LIE |
| 2008-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-07-14 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-08-06 | SUSPENSION LETTER WRITTEN |
| 2008-08-06 | LETTER OF SUSPENSION E-MAILED |
| 2008-08-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2008-10-02 | PAPER RECEIVED |
| 2008-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-10-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-11-01 | NON-FINAL ACTION WRITTEN |
| 2008-11-01 | NON-FINAL ACTION E-MAILED |
| 2008-11-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-11-17 | SUSPENSION LETTER WRITTEN |
| 2008-11-17 | LETTER OF SUSPENSION E-MAILED |
| 2008-11-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2009-02-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2009-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2009-02-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-03-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2009-03-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2009-03-30 | NON-FINAL ACTION WRITTEN |
| 2009-03-30 | NON-FINAL ACTION E-MAILED |
| 2009-03-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2009-04-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2009-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2009-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2009-05-08 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2009-05-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2009-06-16 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2016-01-22 | CANCELLED SEC. 8 (6-YR) |
