EASY ASIA - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 77292601
Serial Number
77292601
Word Mark
EASY ASIA
Status
605 - Abandoned - After Publication
Status Date
2009-02-12
Filing Date
2007-10-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-08-19
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JACKSON, STEVEN W
Statements
Disclaimer with Predetermined Text
"ASIA"
Goods and Services
Noodles and sauce mixes combined in unitary packages
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2009-02-12
Primary Code
030
Correspondences
Name
SUSAN H. FROHLING
Address
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Trademark Events
Event DateEvent Description
2007-10-04NEW APPLICATION ENTERED IN TRAM
2008-01-07ASSIGNED TO EXAMINER
2008-01-10NON-FINAL ACTION WRITTEN
2008-01-10NON-FINAL ACTION E-MAILED
2008-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-07-10TEAS/EMAIL CORRESPONDENCE ENTERED
2008-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2008-07-14ASSIGNED TO LIE
2008-07-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-07-30NOTICE OF PUBLICATION
2008-08-19PUBLISHED FOR OPPOSITION
2008-10-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-11-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-02-11TEAS EXPRESS ABANDONMENT RECEIVED
2009-02-12ABANDONMENT - AFTER PUBLICATION
2009-02-12ABANDONMENT NOTICE MAILED - AFTER PUBLICATION