MIRAMAX SEAFOODS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
77288565
Word Mark
MIRAMAX SEAFOODS
Status
605 - Abandoned - After Publication
Status Date
2008-10-29
Filing Date
2007-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-04-29
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
LEE, JANET H
Statements
Disclaimer with Predetermined Text
"SEAFOODS"
Goods and Services
Hidrobiological products, namely, Mahi Mahi, Squid, Giant Squid, Seafood Mix, Octopus, Shrimp, Smelt, Sea Snail, Mackerel, Horse Mackerel, Trout, Scallops, Tuna, Swordfish; fish; shellfish; seafoods
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2008-10-29
Primary Code
029
Correspondences
Name
JEFFREY M. FURR
Address
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Trademark Events
Event Date | Event Description |
2007-09-28 | NEW APPLICATION ENTERED IN TRAM |
2007-12-28 | ASSIGNED TO EXAMINER |
2008-01-03 | NON-FINAL ACTION WRITTEN |
2008-01-03 | NON-FINAL ACTION E-MAILED |
2008-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-02-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-03-24 | ASSIGNED TO LIE |
2008-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-04-09 | NOTICE OF PUBLICATION |
2008-04-29 | PUBLISHED FOR OPPOSITION |
2008-05-22 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2008-10-24 | TEAS EXPRESS ABANDONMENT RECEIVED |
2008-10-29 | ABANDONMENT - AFTER PUBLICATION |
2008-10-29 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |