SCHNUCKS MEAL CREATIONS MAKING MEALS EASY AND FUN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77278639
Registration Number
3670002
Word Mark
SCHNUCKS MEAL CREATIONS MAKING MEALS EASY AND FUN
Status
710 - Cancelled - Section 8
Status Date
2016-03-25
Filing Date
2007-09-13
Registration Number
3670002
Registration Date
2009-08-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506 - Chef's hat.
Published for Opposition Date
2009-01-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
AIKENS, RONALD E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MEAL"
Description of Mark
The mark consists of "Schnucks" mark with uppercase "MEAL", script "CREATIONS" with chef hat on letter "C" and "Making Meals Easy and Fun" in smaller font below.
Goods and Services
Foods, namely, prepared entrees consisting primarily of meats, fish, poultry or vegetable; preserves, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, applesauce and cranberry sauce; eggs; milk; edible oils and fats
Goods and Services
Foods, namely, prepared entrees consisting primarily of pasta, rice, or flour; snack mix consisting primarily of crackers, pretzels, candied nuts; cakes; candies; cookies; pastries; cup cakes; pies; Fruit sauces excluding cranberry sauce and applesauce
Goods and Services
Food service operation, whereby customers assemble pre-prepped and prepared ingredients for family size entrees
Goods and Services
Educational and entertainment services in the culinary field, namely, conducting classes on food planning and preparation, nutrition and the use of culinary resources, equipment and supplies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-25
Primary Code
029
First Use Anywhere Date
2007-11-00
First Use In Commerce Date
2007-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-25
Primary Code
030
First Use Anywhere Date
2007-11-00
First Use In Commerce Date
2007-11-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-25
Primary Code
040
First Use Anywhere Date
2007-11-00
First Use In Commerce Date
2007-11-00
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-03-25
Primary Code
041
First Use Anywhere Date
2007-11-00
First Use In Commerce Date
2007-11-00
Correspondences
Name
Alisha L. Huls
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2007-09-18 | NEW APPLICATION ENTERED IN TRAM |
| 2007-09-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-09-22 | ASSIGNED TO EXAMINER |
| 2007-09-23 | NON-FINAL ACTION WRITTEN |
| 2007-09-23 | NON-FINAL ACTION E-MAILED |
| 2007-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-03-21 | ASSIGNED TO LIE |
| 2008-03-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-04-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-04-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2008-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2008-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-05-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-05-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-06-13 | NON-FINAL ACTION WRITTEN |
| 2008-06-13 | NON-FINAL ACTION E-MAILED |
| 2008-06-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-12-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-12-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-12-31 | NOTICE OF PUBLICATION |
| 2009-01-20 | PUBLISHED FOR OPPOSITION |
| 2009-04-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2009-06-02 | TEAS STATEMENT OF USE RECEIVED |
| 2009-06-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2009-06-02 | USE AMENDMENT FILED |
| 2009-06-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2009-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-07-15 | ASSIGNED TO LIE |
| 2009-07-15 | ASSIGNED TO LIE |
| 2009-07-16 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-08-18 | REGISTERED-PRINCIPAL REGISTER |
| 2016-03-25 | CANCELLED SEC. 8 (6-YR) |
