Staple foods, namely, bakery products and breads, baking powder, candy, cocoa, coffee, flavorings other than essential oils, flour, gluten, grain-based food beverages, herbal food beverages, honey, ice creams, mixes in the nature of concentrates, flavored syrups or powders used in the preparation of food beverages, natural sweeteners used in manufacturing food products and beverages, noodles, pasta, pastry, pepper, processed herbs, processed grains, processed corn, processed oats, processed wheat, rice, sauces, salt, seasonings, spices, tea, sugar, vinegar, and yeast; all of the foregoing goods having a sweetening ingredient used in manufacturing food products and beverages