Lactic leavens in the nature of lactic bacteria for pharmaceutical use, lactose for use as a dietary supplement, lactose for use as a nutritional supplement; Preparations of vitamins; Nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; Food for babies, namely, lacteal flour, milks, powder milks, soups, corn flour gruels, stewed fruits, vegetables puree, fruit juice and vegetables juice

Milk, milk powder, gelled, flavored and whipped milk; milk products, namely, yogurts,yogurt drinks, creams, dessert creams, namely, whipping cream, cream fraiche; fresh cream,butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unripened fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste, plain or flavored beverages composed mainly of milk or milk products, excluding ice cream, ice milk and frozen yogurt; milk beverages with high milk content, milk based beverages containing fruit,milk beverages containing fruits; fermented plain or flavored milky products, namely, fermented milk; alcohol-free drinks comprising lactic fermenting agents; yogurt-based beverages

Mineral and non mineral, still and sparkling water; fruit juices, vegetable juices, fruit drinks, vegetable drinks, lemonades, sodas, sorbet drinks, drink preparations for making fruit drinks, syrups for making fruit drinks, syrups for making soft drinks, alcohol-free fruit extracts for use in the preparation of beverages, alcohol-free vegetable extracts for use in the preparation of beverages; smoothies