PEPPABY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77263793
Word Mark
PEPPABY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-11-14
Filing Date
2007-08-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-07-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
PHAM, LANA H
Statements
Goods and Services
Preserved, dried and cooked fruits and vegetables; jellies; jams; fruit preserves; cranberry sauce, applesauce; pickles; processed peppers, namely, pickled peppers, stuffing peppers and stuffed peppers, condiments, namely, pepper oils
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereal grains, namely, cereal based snack foods; bread, pastries, and confectionery baked goods, namely, cakes, and cookies; flavored ices, ice cream, ice milk, and frozen yogurt; honey, treacle, yeast, baking powder, salt, mustard, vinegar, and fruit jellies; sauces, condiments, namely, pimento, and pickled ginger; spices, and ice
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-29
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-29
Primary Code
030
Correspondences
Name
BURTON S. EHRLICH
Address
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Trademark Events
Event Date | Event Description |
2007-08-29 | NEW APPLICATION ENTERED IN TRAM |
2007-12-03 | ASSIGNED TO EXAMINER |
2007-12-07 | NON-FINAL ACTION WRITTEN |
2007-12-07 | NON-FINAL ACTION E-MAILED |
2007-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-06-11 | PAPER RECEIVED |
2008-06-13 | ASSIGNED TO LIE |
2008-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-06-13 | AMENDMENT FROM APPLICANT ENTERED |
2008-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-06-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-07-02 | NOTICE OF PUBLICATION |
2008-07-22 | PUBLISHED FOR OPPOSITION |
2008-10-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-04-14 | TEAS EXTENSION RECEIVED |
2009-04-14 | EXTENSION 1 FILED |
2009-04-14 | EXTENSION 1 GRANTED |
2009-10-14 | TEAS EXTENSION RECEIVED |
2009-10-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-10-14 | EXTENSION 2 FILED |
2009-10-30 | EXTENSION 2 GRANTED |
2010-04-14 | TEAS EXTENSION RECEIVED |
2010-04-14 | EXTENSION 3 FILED |
2010-04-26 | EXTENSION 3 GRANTED |
2010-04-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2010-10-14 | TEAS EXTENSION RECEIVED |
2010-10-14 | EXTENSION 4 FILED |
2010-10-21 | EXTENSION 4 GRANTED |
2010-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-04-14 | TEAS EXTENSION RECEIVED |
2011-04-14 | EXTENSION 5 FILED |
2011-04-18 | EXTENSION 5 GRANTED |
2011-04-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-11-14 | ABANDONMENT - NO USE STATEMENT FILED |
2011-11-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |