Dairy products excluding ice cream, ice milk and frozen yogurt [ ; Jams; Marmalade; Eggs; Jellies; Soya milk; Edible oil; Edible fats; Proteins being foodstuffs for human consumption; Canned or bottled vegetables; Cut vegetables; Dried vegetables; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Frozen vegetables; Preserved vegetables (in oil); Preserved, dried, cooked and grilled vegetables; Processed vegetables; Processed vegetables and fruits; Vegetable puree; Vegetable-based spreads; Canned or bottled fruits; Cut fruits; Dried fruits; Fruit concentrates and purees used as ingredients of foods; Fruit paste; Fruit preserves; Fruit topping; Fruit-based spreads; Processed fruits; Sliced fruits ]