JASMINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77261287
Serial Number
77261287
Word Mark
JASMINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2014-03-24
Filing Date
2007-08-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 261709, 261713, 270301 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Geometric figures forming letters or numerals, including punctuation.
Attorney Name
Jeffrey M. Furr
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
The color(s) red, green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of The lettering is in red and the "i" is dotted in green and the word is underlined in green.
Goods and Services
Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee and cocoa; ice; confectionery, bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; coffee; cereal preparations; almond paste; sandwiches; sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; hamburgers; pizzas; box lunches; hot dogs; meat pies; ravioli; yeast powder; fermenting malted rice; yeast; baking powder; instant confectionery mixes; by-product of rice for food; rice; husked oats; Husked barley; flour for food; gluten for food
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-27
Primary Code
030
Correspondences
Name
JEFFREY M. FURR
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2007-08-27NEW APPLICATION ENTERED IN TRAM
2007-08-28NOTICE OF DESIGN SEARCH CODE MAILED
2007-11-30ASSIGNED TO EXAMINER
2007-12-04NON-FINAL ACTION WRITTEN
2007-12-04NON-FINAL ACTION E-MAILED
2007-12-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-05-01ASSIGNED TO EXAMINER
2008-05-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-05-31TEAS/EMAIL CORRESPONDENCE ENTERED
2008-06-24SUSPENSION LETTER WRITTEN
2008-06-24LETTER OF SUSPENSION E-MAILED
2008-06-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2008-12-24ASSIGNED TO LIE
2008-12-24LIE CHECKED SUSP - TO ATTY FOR ACTION
2009-01-12REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-07-13REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-01-13REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-07-16REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-01-19REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-07-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-01-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-07-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2012-10-05ASSIGNED TO EXAMINER
2013-01-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2013-07-31LIE CHECKED SUSP - TO ATTY FOR ACTION
2013-08-12NON-FINAL ACTION WRITTEN
2013-08-12NON-FINAL ACTION E-MAILED
2013-08-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2014-03-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2014-03-24ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND