ORIENT GOURMET AI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77257512
Serial Number
77257512
Registration Number
3418005
Word Mark
ORIENT GOURMET AI
Status
800 - Registered And Renewed
Status Date
2017-09-19
Filing Date
2007-08-16
Registration Number
3418005
Registration Date
2008-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011503, 110101, 110125, 110313, 260317, 260321 - Flames. Spoons. Other non-electric kitchen utensils, utensil holders. Sauce pans, pots, frying pans (non-electric). Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2008-02-12
Attorney Name
John Alumit
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Indication of Colors claimed
The color(s) green, white, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIENT GOURMET"
Description of Mark
The mark consists of an image of a pot or cauldron and a spoon in the color brown, with the letters AI in the middle of the cauldron in the color white encircled in green, and steam arising from the cauldron in the color light green; the wording ORIENT GOURMET appears in stylized lettering above the cauldron in the color white, encircled in an oval in the color dark green with a brown border.
Goods and Services
frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; Canned fruits; Fruit preserves; Canned or bottled vegetables; Frozen vegetables; Preserved, dried, cooked and grilled vegetables; Candied fruit snacks; Dehydrated fruit snacks; Fruit-based snack food; Meat-based snack foods; Vegetable-based snack foods
Pseudo Mark
ORIENT GOURMET AESQUIVEL INTERNATIONAL
Pseudo Mark
ORIENT GOURMET AESQUIVEL INTERNATIONAL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-21
Primary Code
029
First Use Anywhere Date
2001-06-30
First Use In Commerce Date
2001-06-30
Current Trademark Owners
Party Name
Aesquivel Int'l Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Aesquivel Int'l Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Aesquivel Int'l Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Aesquivel Int'l Corp.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN ALUMIT
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1903283
Prior Registration2349767
Trademark Events
Event DateEvent Description
2007-08-21NEW APPLICATION ENTERED IN TRAM
2007-08-22NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED
2007-11-24ASSIGNED TO EXAMINER
2007-11-24APPROVED FOR PUB - PRINCIPAL REGISTER
2008-01-09ASSIGNED TO LIE
2008-01-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-01-23NOTICE OF PUBLICATION
2008-02-12PUBLISHED FOR OPPOSITION
2008-04-29REGISTERED-PRINCIPAL REGISTER
2012-05-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-09-23TEAS SECTION 8 RECEIVED
2013-09-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-09-23REGISTERED - SEC. 8 (6-YR) FILED
2013-09-25REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-09-25NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-04-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-08-10TEAS SECTION 8 & 9 RECEIVED
2017-09-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-09-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-09-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED