HAVANA JOE'S - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77256091
Word Mark
HAVANA JOE'S
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-05-19
Filing Date
2007-08-15
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
REIHNER, DAVID C
Statements
Goods and Services
Food products
Goods and Services
Restaurant and bar services
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-20
Primary Code
029
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2007-08-20
Primary Code
043
Correspondences
Name
Ruth E. Freeburg
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 77975090 |
Trademark Events
Event Date | Event Description |
2007-08-20 | NEW APPLICATION ENTERED IN TRAM |
2007-09-07 | ASSIGNED TO EXAMINER |
2007-09-12 | NON-FINAL ACTION WRITTEN |
2007-09-12 | NON-FINAL ACTION E-MAILED |
2007-09-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-09-17 | FAX RECEIVED |
2007-09-17 | DIVISIONAL REQUEST RECEIVED |
2007-10-11 | DIVISIONAL PROCESSING COMPLETE |
2007-10-15 | NON-FINAL ACTION WRITTEN |
2007-10-15 | NON-FINAL ACTION E-MAILED |
2007-10-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-05-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-05-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |