BARGAIN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77252661
Registration Number
3573428
Word Mark
BARGAIN
Status
800 - Registered And Renewed
Status Date
2019-03-08
Filing Date
2007-08-10
Registration Number
3573428
Registration Date
2009-02-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2008-06-17
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Goods and Services
Dietary food ingredient consisting of proteins used as an active component in minimizing hardening in nutritional bars, cereal bars, granola bars and other food bars and bakery products; proteins for use as a food additive in nutritional bars, cereal bars, granola bars and other food bars and bakery products
Pseudo Mark
BARGAIN
Pseudo Mark
BARGAIN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-15
Primary Code
029
First Use Anywhere Date
2007-08-31
First Use In Commerce Date
2007-08-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
77
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
77
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (PUBLIC LIMITED COMPANY (PLC)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (PUBLIC LIMITED COMPANY (PLC)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (PUBLIC LIMITED COMPANY (PLC)).
Address
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Correspondences
Name
Pamela N. Hirschman
Address
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Trademark Events
| Event Date | Event Description |
| 2007-08-15 | NEW APPLICATION ENTERED IN TRAM |
| 2007-08-16 | NOTICE OF PSEUDO MARK MAILED |
| 2007-11-16 | ASSIGNED TO EXAMINER |
| 2007-11-17 | NON-FINAL ACTION WRITTEN |
| 2007-11-17 | NON-FINAL ACTION E-MAILED |
| 2007-11-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2008-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-05-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-05-09 | EXAMINERS AMENDMENT E-MAILED |
| 2008-05-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-05-09 | EXAMINER'S AMENDMENT ENTERED |
| 2008-05-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-05-09 | ASSIGNED TO LIE |
| 2008-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-05-28 | NOTICE OF PUBLICATION |
| 2008-06-17 | PUBLISHED FOR OPPOSITION |
| 2008-09-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-11-07 | TEAS STATEMENT OF USE RECEIVED |
| 2008-11-10 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-11-07 | USE AMENDMENT FILED |
| 2008-11-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-12-10 | ASSIGNED TO EXAMINER |
| 2008-12-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2009-01-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-02-10 | REGISTERED-PRINCIPAL REGISTER |
| 2015-01-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-01-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-01-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-01-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-02-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-02-04 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-03-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-03-08 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-03-08 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-03-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-06-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
