RED DRAGO SELECTED BY "THE HUS" - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77248052
Serial Number
77248052
Registration Number
3818811
Word Mark
RED DRAGO SELECTED BY "THE HUS"
Status
800 - Registered And Renewed
Status Date
2021-10-04
Filing Date
2007-08-06
Registration Number
3818811
Registration Date
2010-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 260102, 260120, 260121, 261101 - Dragons and griffons (half eagle, half lion). Plain single line circles. Circles within a circle. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2009-02-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Dragon's head and other designs inside a circle, with the letters "RED DRAGO" outside and above the circle and the letters "Selected by "the Hus"" outside and below the circle.
Goods and Services
Processed, canned, dried, pickled, preserved and frozen fruits, namely, banana, banana blossom, jackfruit, mango, tamarind leaves, fruit durian, cassia, dok kae; Processed, canned, dried, pickled, preserved and frozen vegetables, namely, bamboo shoot, betal leaves, betal nut, cassava, cha om, pak ka chet, taro, Chinese turnip, heart of palm, eggplant, rhizome, olive, pumpkin, potato, sweet potato, luk nieng; Processed, canned, dried, pickled, preserved and frozen fish, namely, dried fish maw, frozen fish, soft shell crab, basa, catfish, mackerel, mud fish, [ pacu fish, ] pla som, fish cake, salid fish; Processed, dried and canned beans, namely, black bean, mung bean, red bean, soya bean, white bean; Processed edible seeds, namely, basil seed, sesame seed, white sesame seed; [ Processed and dried nuts, namely, sator nuts; ] dried lemon grass; vegetable-based food beverages; coconut cream; coconut pulp; coconut meat; coconut cream
Goods and Services
Palm sugar; frozen deserts, namely, banana cake, pumpkin cake, taro cake, cassava, coconut palm sugar, kanom chun pandan, kanom jak, kanom tian, toddy palm; pickled ginger; dried chili peppers for use as seasoning; sticky rice; rice flour; rice stick; edible rice paper; rice noodles; tapioca pearls; dried spices; ground pepper and galanga; cinnamon stick; lime leaves for use as seasoning; pepper; dried star of anise for use as seasoning; dried rhizome strip (Krachai) for use as seasoning; pickled garlic; pickled ground garlic; pickled ground chili peppers; pickled green chili peppers; pickled krasang; pickled lotus rootlet and stalk; pickled red chili peppers; pickled sour mustard; pickled tumeric; pickled lemon; pickled Mayom; pickled Makok; pickled ratton shoot; chili sauce; pickled cassia leaf; toddy palm cake; processed black sesame seed; dried chili powder; dried Bird Eye chili peppers; dried Sichuan pepper; noodle; tapioca flour; tapioca rice flour; tapioca starch; red lime stone alimentary paste
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-09
Primary Code
029
First Use Anywhere Date
2010-03-09
First Use In Commerce Date
2010-03-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-09
Primary Code
030
First Use Anywhere Date
2010-03-09
First Use In Commerce Date
2010-03-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas J. Gingo
Address
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Trademark Events
Event DateEvent Description
2007-08-09NEW APPLICATION ENTERED IN TRAM
2007-08-10NOTICE OF DESIGN SEARCH CODE MAILED
2007-11-10ASSIGNED TO EXAMINER
2007-11-27PRIORITY ACTION WRITTEN
2007-11-27PRIORITY ACTION E-MAILED
2007-11-27NOTIFICATION OF PRIORITY ACTION E-MAILED
2008-05-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2008-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2008-06-04ASSIGNED TO LIE
2008-06-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-06-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-07-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-08-21EXAMINERS AMENDMENT -WRITTEN
2008-08-21EXAMINERS AMENDMENT E-MAILED
2008-08-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-08-21EXAMINER'S AMENDMENT ENTERED
2008-08-21APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-11-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-12-10EXAMINERS AMENDMENT -WRITTEN
2008-12-10EXAMINERS AMENDMENT E-MAILED
2008-12-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-12-10EXAMINER'S AMENDMENT ENTERED
2008-12-10APPROVED FOR PUB - PRINCIPAL REGISTER
2008-12-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-12-19WITHDRAWN FROM PUB - OG REVIEW QUERY
2009-01-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2009-01-12EXAMINERS AMENDMENT -WRITTEN
2009-01-12EXAMINERS AMENDMENT E-MAILED
2009-01-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-01-12EXAMINER'S AMENDMENT ENTERED
2009-01-12APPROVED FOR PUB - PRINCIPAL REGISTER
2009-01-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-01-28NOTICE OF PUBLICATION
2009-02-17PUBLISHED FOR OPPOSITION
2009-03-14EXTENSION OF TIME TO OPPOSE RECEIVED
2009-08-14OPPOSITION INSTITUTED NO. 999999
2009-09-23OPPOSITION DISMISSED NO. 999999
2009-09-23OPPOSITION TERMINATED NO. 999999
2009-09-23TTAB RELEASE CASE TO TRADEMARKS
2009-11-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2010-03-09TEAS STATEMENT OF USE RECEIVED
2010-04-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-03-09USE AMENDMENT FILED
2010-04-02STATEMENT OF USE PROCESSING COMPLETE
2010-05-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2010-06-05ASSIGNED TO LIE
2010-06-05LAW OFFICE REGISTRATION REVIEW COMPLETED
2010-06-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2010-07-13REGISTERED-PRINCIPAL REGISTER
2016-07-05TEAS SECTION 8 & 15 RECEIVED
2016-09-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-09-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-09-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-07-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2020-07-13TEAS SECTION 8 & 9 RECEIVED
2020-07-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-07-27POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-01-27TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-03-31POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2021-09-30TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2021-10-04REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-10-04REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-10-04NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED