RED DRAGO SELECTED BY "THE HUS" - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77248052
Registration Number
3818811
Word Mark
RED DRAGO SELECTED BY "THE HUS"
Status
800 - Registered And Renewed
Status Date
2021-10-04
Filing Date
2007-08-06
Registration Number
3818811
Registration Date
2010-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040501, 260102, 260120, 260121, 261101 - Dragons and griffons (half eagle, half lion). Plain single line circles. Circles within a circle. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2009-02-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Dragon's head and other designs inside a circle, with the letters "RED DRAGO" outside and above the circle and the letters "Selected by "the Hus"" outside and below the circle.
Goods and Services
Processed, canned, dried, pickled, preserved and frozen fruits, namely, banana, banana blossom, jackfruit, mango, tamarind leaves, fruit durian, cassia, dok kae; Processed, canned, dried, pickled, preserved and frozen vegetables, namely, bamboo shoot, betal leaves, betal nut, cassava, cha om, pak ka chet, taro, Chinese turnip, heart of palm, eggplant, rhizome, olive, pumpkin, potato, sweet potato, luk nieng; Processed, canned, dried, pickled, preserved and frozen fish, namely, dried fish maw, frozen fish, soft shell crab, basa, catfish, mackerel, mud fish, [ pacu fish, ] pla som, fish cake, salid fish; Processed, dried and canned beans, namely, black bean, mung bean, red bean, soya bean, white bean; Processed edible seeds, namely, basil seed, sesame seed, white sesame seed; [ Processed and dried nuts, namely, sator nuts; ] dried lemon grass; vegetable-based food beverages; coconut cream; coconut pulp; coconut meat; coconut cream
Goods and Services
Palm sugar; frozen deserts, namely, banana cake, pumpkin cake, taro cake, cassava, coconut palm sugar, kanom chun pandan, kanom jak, kanom tian, toddy palm; pickled ginger; dried chili peppers for use as seasoning; sticky rice; rice flour; rice stick; edible rice paper; rice noodles; tapioca pearls; dried spices; ground pepper and galanga; cinnamon stick; lime leaves for use as seasoning; pepper; dried star of anise for use as seasoning; dried rhizome strip (Krachai) for use as seasoning; pickled garlic; pickled ground garlic; pickled ground chili peppers; pickled green chili peppers; pickled krasang; pickled lotus rootlet and stalk; pickled red chili peppers; pickled sour mustard; pickled tumeric; pickled lemon; pickled Mayom; pickled Makok; pickled ratton shoot; chili sauce; pickled cassia leaf; toddy palm cake; processed black sesame seed; dried chili powder; dried Bird Eye chili peppers; dried Sichuan pepper; noodle; tapioca flour; tapioca rice flour; tapioca starch; red lime stone alimentary paste
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-09
Primary Code
029
First Use Anywhere Date
2010-03-09
First Use In Commerce Date
2010-03-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-09
Primary Code
030
First Use Anywhere Date
2010-03-09
First Use In Commerce Date
2010-03-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nicholas J. Gingo
Address
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Trademark Events
Event Date | Event Description |
2007-08-09 | NEW APPLICATION ENTERED IN TRAM |
2007-08-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-11-10 | ASSIGNED TO EXAMINER |
2007-11-27 | PRIORITY ACTION WRITTEN |
2007-11-27 | PRIORITY ACTION E-MAILED |
2007-11-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2008-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-06-04 | ASSIGNED TO LIE |
2008-06-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-06-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-07-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-08-21 | EXAMINERS AMENDMENT -WRITTEN |
2008-08-21 | EXAMINERS AMENDMENT E-MAILED |
2008-08-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-08-21 | EXAMINER'S AMENDMENT ENTERED |
2008-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-08-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-09-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-11-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-12-10 | EXAMINERS AMENDMENT -WRITTEN |
2008-12-10 | EXAMINERS AMENDMENT E-MAILED |
2008-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-12-10 | EXAMINER'S AMENDMENT ENTERED |
2008-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-12-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-12-19 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2009-01-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2009-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2009-01-12 | EXAMINERS AMENDMENT E-MAILED |
2009-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-01-12 | EXAMINER'S AMENDMENT ENTERED |
2009-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-01-28 | NOTICE OF PUBLICATION |
2009-02-17 | PUBLISHED FOR OPPOSITION |
2009-03-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2009-08-14 | OPPOSITION INSTITUTED NO. 999999 |
2009-09-23 | OPPOSITION DISMISSED NO. 999999 |
2009-09-23 | OPPOSITION TERMINATED NO. 999999 |
2009-09-23 | TTAB RELEASE CASE TO TRADEMARKS |
2009-11-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-03-09 | TEAS STATEMENT OF USE RECEIVED |
2010-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-03-09 | USE AMENDMENT FILED |
2010-04-02 | STATEMENT OF USE PROCESSING COMPLETE |
2010-05-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2010-06-05 | ASSIGNED TO LIE |
2010-06-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2010-06-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2010-07-13 | REGISTERED-PRINCIPAL REGISTER |
2016-07-05 | TEAS SECTION 8 & 15 RECEIVED |
2016-09-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-09-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-09-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-07-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-07-13 | TEAS SECTION 8 & 9 RECEIVED |
2020-07-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-07-27 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-01-27 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-03-31 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-09-30 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-10-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-10-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-10-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |