CHANG - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77248107
Serial Number
77248107
Registration Number
3719090
Word Mark
CHANG
Status
800 - Registered And Renewed
Status Date
2019-12-13
Filing Date
2007-08-06
Registration Number
3719090
Registration Date
2009-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030301, 030324, 260902, 280103 - Elephants, mammoths. Stylized elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas. Plain single line squares. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2009-01-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Stylized elephant above the word "CHANG".
Goods and Services
Processed, canned, dried, pickled, preserved and frozen fruits, namely, banana, banana blossom, mango, tamarind leaves; Processed, canned, dried, pickled, preserved and frozen vegetables, namely, galanga, rhizome, bamboo shoot, Chinese turnip, heart of palm, eggplant, rhizome, olive, pepper, pumpkin, potato, taro; Processed, dried and canned beans, namely, black bean, mung bean, red bean, soya bean, white bean; Processed edible seeds, namely, basil seed, sesame seeds; Processed and dried nuts, namely, sator nut; Soup paste, namely, Tom Yum paste; Quail eggs; banana chips
Goods and Services
Dried Bird Eye Chili peppers; dried chili peppers; dried chili powder; cinnamon stick; ground pepper; ground Sichuan pepper; ground star of anise for use as seasoning; red lime stone alimentary paste; white lime stone alimentary paste; pickled green chili peppers; pickled red chili peppers; pickled cassia leaf; ground chili peppers; pickled garlic; pickled ginger; pickled ground chili peppers; pickled lemon; pickled lotus rootlet and stalk; pickled Mayom; pickled Makok; pickled ratton shoot; pickled sour mustard; pickled tumeric; palm sugar; edible rice paper; tapioca starch; shrimp chili sauce; chili sauce; tapioca pearl
Transliteration Statement
The non-Latin character(s) in the mark transliterates into "CHANG", and this means "ELEPHANT" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-09
Primary Code
029
First Use Anywhere Date
2002-12-21
First Use In Commerce Date
2002-12-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-08-09
Primary Code
030
First Use Anywhere Date
2002-12-21
First Use In Commerce Date
2002-12-21
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicholas J. Gingo
Address
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Trademark Events
Event DateEvent Description
2007-08-09NEW APPLICATION ENTERED IN TRAM
2007-08-10NOTICE OF DESIGN SEARCH CODE MAILED
2007-11-10ASSIGNED TO EXAMINER
2007-11-27PRIORITY ACTION WRITTEN
2007-11-27PRIORITY ACTION E-MAILED
2007-11-27NOTIFICATION OF PRIORITY ACTION E-MAILED
2008-05-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2008-06-04APPROVED FOR PUB - PRINCIPAL REGISTER
2008-06-04ASSIGNED TO LIE
2008-06-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-06-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-07-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-08-21EXAMINERS AMENDMENT -WRITTEN
2008-08-21EXAMINERS AMENDMENT E-MAILED
2008-08-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-08-21EXAMINER'S AMENDMENT ENTERED
2008-08-22EXAMINERS AMENDMENT -WRITTEN
2008-08-22EXAMINERS AMENDMENT E-MAILED
2008-08-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-08-22EXAMINER'S AMENDMENT ENTERED
2008-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2008-08-22LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-09-08WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-11-08PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-12-10EXAMINERS AMENDMENT -WRITTEN
2008-12-10EXAMINERS AMENDMENT E-MAILED
2008-12-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-12-10EXAMINER'S AMENDMENT ENTERED
2008-12-10APPROVED FOR PUB - PRINCIPAL REGISTER
2008-12-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-12-24NOTICE OF PUBLICATION
2009-01-13PUBLISHED FOR OPPOSITION
2009-04-07NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-07-28TEAS STATEMENT OF USE RECEIVED
2009-08-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-07-28USE AMENDMENT FILED
2009-08-27STATEMENT OF USE PROCESSING COMPLETE
2009-10-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2009-10-23LAW OFFICE REGISTRATION REVIEW COMPLETED
2009-12-01REGISTERED-PRINCIPAL REGISTER
2015-12-01TEAS SECTION 8 & 15 RECEIVED
2016-02-08CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-02-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-02-08NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-12-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-10-29TEAS SECTION 8 & 9 RECEIVED
2019-12-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-12-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-12-13REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-12-13NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED