NESTLE NUTRITION - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77243227
Registration Number
3741513
Word Mark
NESTLE NUTRITION
Status
710 - Cancelled - Section 8
Status Date
2016-09-02
Filing Date
2007-07-31
Registration Number
3741513
Registration Date
2010-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 031525, 241714, 261701, 261705 - Stylized birds and bats. Other birds. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2009-11-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NUTRITION"
Description of Mark
The mark consists of Birds in a circle with NESTLE NUTRITION.
Goods and Services
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked fruit; meat; poultry; game; fish; seafood; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; refrigerated prepared entrees consisting primarily of meat, fish, poultry or vegetables; lactic acid fermented beverages; soy based food beverages for use as a milk substitute; milk based beverages containing fruit juice; chocolate milk; yogurt; soy milk; milk; cream; butter; cheese; eggs; protein for use as a food additive; non-dairy creamers; soups; preparations for making soups, namely, concentrates; chicken, beef and vegetable stock cubes; bouillon; broth based soup, namely consommés; dairy-based chocolate food beverages
Goods and Services
Coffee, coffee based beverages containing milk; prepared coffee based beverages; iced coffee; coffee substitutes; chicory based coffee substitutes; coffee extracts used as flavoring; tea; tea extracts used as flavoring; tea based preparations and beverages; iced tea; cocoa; cocoa-based beverages; chocolate; candy; chewing gum; bread; yeast; pastry; biscuits; cakes; cookies; wafers; toffees; puddings; ice cream; flavored water ices; sherbets; frozen confections; frozen cakes; flavored soft ices; frozen desserts, namely, ice milk and fruit ice; frozen yogurts; powdered and liquid mixes for making ice cream, water ices, sherbets, frozen confections, and frozen cakes; breakfast cereals; muesli; corn flakes; ready-to-eat processed cereals; rice; pasta; noodles; frozen prepared entrees consisting primarily of pasta or rice; refrigerated prepared entrees consisting primarily of pasta or rice; pizza; sandwiches; mixtures of alimentary paste and oven-ready prepared dough; sauces; soy sauce; seasonings; edible spices; condiments, namely, mayonnaise and mustard; salad dressings; vinegar
Goods and Services
Still water; drinking water, namely, carbonated effervescent water and processed water; spring water; mineral water; flavored water; fruit drinks; fruit and vegetable juices; fruit nectars; lemonades; soft drinks; syrups, extracts and essences for making non-alcoholic, non-carbonated soft drinks
Goods and Services
Health care services, namely, wellness programs; nutrition counseling
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-09-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-09-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-09-02
Primary Code
032
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-09-02
Primary Code
044
Correspondences
Name
JACQUELINE M. STELLING
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0188089 |
| Prior Registration | 1105743 |
| Prior Registration | 1534496 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Switzerland | False |
Trademark Events
| Event Date | Event Description |
| 2007-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2007-08-04 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-09-24 | ASSIGNED TO EXAMINER |
| 2007-10-01 | NON-FINAL ACTION WRITTEN |
| 2007-10-01 | NON-FINAL ACTION E-MAILED |
| 2007-10-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-11-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-11-09 | EXAMINERS AMENDMENT E-MAILED |
| 2007-11-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-11-09 | EXAMINER'S AMENDMENT ENTERED |
| 2007-11-10 | PRIORITY ACTION WRITTEN |
| 2007-11-10 | PRIORITY ACTION E-MAILED |
| 2007-11-10 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2007-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-11-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-01-02 | ASSIGNED TO LIE |
| 2008-01-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-01-16 | NOTICE OF PUBLICATION |
| 2008-02-05 | PUBLISHED FOR OPPOSITION |
| 2008-04-29 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-10-27 | TEAS EXTENSION RECEIVED |
| 2008-10-27 | EXTENSION 1 FILED |
| 2008-10-27 | EXTENSION 1 GRANTED |
| 2009-04-21 | TEAS EXTENSION RECEIVED |
| 2009-04-21 | EXTENSION 2 FILED |
| 2009-04-21 | EXTENSION 2 GRANTED |
| 2009-09-15 | PAPER RECEIVED |
| 2009-09-15 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| 2009-09-25 | ASSIGNED TO PETITION STAFF |
| 2009-09-30 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2009-09-15 | NOTICE OF ALLOWANCE CANCELLED |
| 2009-09-30 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2009-11-10 | PUBLISHED FOR OPPOSITION |
| 2009-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-01-26 | REGISTERED-PRINCIPAL REGISTER |
| 2016-09-02 | CANCELLED SEC. 8 (6-YR) |
