(1) Publications and electronic publications in the field of cooking, namely, books, e-books, web-based publications, articles, and newsletters; pre-recorded audio CDs containing music and voice recordings in the field of cooking; pre-recorded video DVDs containing music and voice recordings in the field of cooking; digital and web-based voice and video recordings, namely, Podcasts, in the field of cooking. (2) Promotional materials, namely, aprons, cloth shopping bags, tote bags, carry-all bags, and purses, baseball caps, coffee mugs, clocks, calendars, postcards, mouse pads, stickers, fridge magnets, novelty buttons, and clothing, namely, adult clothing, children's clothing, and infant clothing, namely, sportswear, athletic wear, exercise wear, beach wear, sleepwear, undergarments, loungewear, formal wear, and outer wear. (3) Household utensils, namely, kitchen utensils and household appliances, namely, small electric kitchen appliances. (4) Condiments, namely, chutneys, honeys, jams, mayonnaises, mustards, nut butters and spreads, compotes and confits, relishes, salad dressings, gourmet salt, gourmet pepper, flavored cooking oils, and flavored cooking vinegars. (5) Educational services, namely, cooking demonstrations and classes, and seminars concerning food, cooking, and food preparation techniques and methods