REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77242574
Registration Number
3561940
Word Mark
REYNALDO'S A TRADITION OF FINE MEXICAN PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2019-08-16
Filing Date
2007-07-30
Registration Number
3561940
Registration Date
2009-01-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020131, 090505, 260108, 260117, 260121 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2008-05-20
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
LUDEMAN, JESSICA ANN
Statements
Indication of Colors claimed
The color(s) Black, white, red, green, grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE MEXICAN PRODUCTS"
Description of Mark
The mark consists of a white faced, smiling Mexican Charro/Cowboy with black and white hair, black eyes, black eyebrows, black eye lids, black mustache, black lips, white ears and a white neck. Wearing a large round black hat with grey trimming, black shirt and a red traditional Mexican tie. The Charro/Cowboy depiction is partially placed on a red background. The entire Charro/Cowboy depiction is encircled by a black line used to distinguish. The black line is encircled by a larger green border that contains the word "REYNALDO'S" at the top in white lettering outlined in black and the phrase "A TRADITION OF FINE MEXICAN PRODUCTS" at the bottom in white. The entire logo is encircled by a black background.
Goods and Services
[ Chorizo bolita, dried meat, namely, cecina, pork rind, namely, chicharrones with thick or thin skin, sour cream, pickled pigs feet, ] pickled pig skin, [ pickled pig ears, jalapeno hot dog, bacon wrapped hot dog, bacon wrapped jalapeno hot dog, peach yogurt, strawberry yogurt, strawberry - banana yogurt, mango yogurt ]
Goods and Services
Rice pudding, flan, [ vanilla, strawberry and lemon flavored and sweetened gelatin, lemon flavored sweetened gelatin, strawberry flavored sweetened gelatin, orange flavored sweetened gelatin, peach flavored sweetened gelatin, vanilla milk flavored sweetened gelatin, strawberry milk flavored sweetened gelatin, flavored and sweetened gelatin dessert with fruit, cakes, namely, sopes, ] beef and bean burrito, bean and cheese burrito, beef and potato burrito, green chili burrito, red hot chili burrito, carnitas burrito [, steak and jalapeno burrito, fajita burrito, breakfast burrito, prepared masa dough, nixtamel, namely, prepared ground corn, beef enchilada, cheese enchilada, chicken enchilada ]
Goods and Services
[ Horchata, Strawberry Horchata ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-16
Primary Code
029
First Use Anywhere Date
2008-04-01
First Use In Commerce Date
2008-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-16
Primary Code
030
First Use Anywhere Date
2008-04-01
First Use In Commerce Date
2008-04-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-16
Primary Code
032
First Use Anywhere Date
2008-04-01
First Use In Commerce Date
2008-04-01
Correspondences
Name
Donna A. Tobin
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2007-08-02 | NEW APPLICATION ENTERED IN TRAM |
| 2007-08-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2007-09-07 | ASSIGNED TO EXAMINER |
| 2007-09-10 | NON-FINAL ACTION WRITTEN |
| 2007-09-10 | NON-FINAL ACTION E-MAILED |
| 2007-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2007-12-03 | PAPER RECEIVED |
| 2007-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-01-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2008-01-30 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-01-30 | EXAMINERS AMENDMENT E-MAILED |
| 2008-01-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-01-30 | EXAMINER'S AMENDMENT ENTERED |
| 2008-01-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-26 | ASSIGNED TO LIE |
| 2008-02-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-03-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2008-04-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2008-04-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-04-04 | EXAMINERS AMENDMENT E-MAILED |
| 2008-04-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-04-04 | EXAMINER'S AMENDMENT ENTERED |
| 2008-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-04-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-04-30 | NOTICE OF PUBLICATION |
| 2008-05-20 | PUBLISHED FOR OPPOSITION |
| 2008-08-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-10-02 | TEAS STATEMENT OF USE RECEIVED |
| 2008-10-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2008-10-02 | USE AMENDMENT FILED |
| 2008-10-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-12-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-12-11 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2009-01-13 | REGISTERED-PRINCIPAL REGISTER |
| 2009-01-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-01-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-07-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2009-07-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2013-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-06-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-06-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-01-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-01-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2015-01-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2015-01-29 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-01-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-05-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-06-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-06-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-01-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-08-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
