Dal makhani (whole black lentils in butter and fresh cream with a tomato based mildly spiced curry); yellow dal tadka (yellow lentils with onion, fresh green chilies and aromatic spices cooked in a tomato based mildly spicy curry); aloo mutter (potatoes and green peas cooked in a tomato based mildly spicy curry); lajawab mutter paneer (garden peas and Indian cottage cheese with fresh aromatic spices cooked in onion and tomato based mildly spicy curry); rajma raseela (red kidney beans with fresh aromatic spices cooked in onion and tomato based mildly spicy curry); purani dilli ke choley (whole chick peas with green chilies and aromatic spices cooked in a tangy tomato curry); Punjabi kadhi pakora (Bengal gram flour and onion fritters cooked slowly in mildly spicy yoghurt based curry); nawabi palak paneer (tender chunks of Indian cottage cheese and fresh spinach combination cooked in a mildly spicy curry); amchi pao bhaji (fresh vegetables and mashed potatoes with traditional Indian spices cooked with tomatoes); mughlai paneer makhani (Indian cottage cheese chunks with freshly ground aromatic spices cooked in mildly spicy rice butter curry); kesari moong dal halwa (dessert made from green gram lentils with almonds and saffron)