seasonings; food flavorings other than essential oils; pastries and confectionery, namely, fondants and frozen confectionery; cooked and frozen dumplings; cooked and frozen shaomai, namely, a steamed meat and vegetable mixture wrapped with rice noodle; cooked and frozen rice balls; cooked and frozen spring rolls; cooked and frozen wonton wrappers; cooked and frozen samosa, namely, vegetable turnovers filled primarily with potatoes and peas; cooked and frozen Chinese dim sum consisting primarily of rice; cooked and frozen stir fried rice; rice based food, namely, cooked and frozen transparent rice sheets with fillings