ISOLA ISLAND OF GOURMET SPECIALTIES - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77238233
Serial Number
77238233
Registration Number
3401521
Word Mark
ISOLA ISLAND OF GOURMET SPECIALTIES
Status
800 - Registered And Renewed
Status Date
2017-08-30
Filing Date
2007-07-25
Registration Number
3401521
Registration Date
2008-03-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060302, 060307, 260321 - Islands, reefs. Waterfalls. Ovals that are completely or partially shaded.
Published for Opposition Date
2008-01-08
Law Office Assigned Location Code
L20
Employee Name
BAKER, JORDAN A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET SPECIALTIES"
Description of Mark
The mark consists of an oval encompassing an island surrounded by water. The island has a waterfall flowing down the front portion. The text "Isola" "Island of Gourmet Specialties" appears below the island.
Goods and Services
Olive oil; Vegetable-based spreads; Butter; [ Fruit preserves; ] Cheese, namely, Buffalo Mozzarella
Goods and Services
Vinegar; Wine vinegar; Sauces; Pasta; Crackers; Bread sticks; Cookies; Rice
Translation of Words in Mark
The English translation of "Isola" is "Island" or "Isle."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-30
Primary Code
029
First Use Anywhere Date
2002-10-31
First Use In Commerce Date
2002-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-30
Primary Code
030
First Use Anywhere Date
2002-10-31
First Use In Commerce Date
2002-10-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alexis Crawford Douglas
Address
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Trademark Events
Event DateEvent Description
2007-07-30NEW APPLICATION ENTERED IN TRAM
2007-07-31NOTICE OF DESIGN SEARCH CODE MAILED
2007-10-30ASSIGNED TO EXAMINER
2007-10-31EXAMINERS AMENDMENT -WRITTEN
2007-10-31EXAMINERS AMENDMENT E-MAILED
2007-10-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-10-31EXAMINER'S AMENDMENT ENTERED
2007-10-31APPROVED FOR PUB - PRINCIPAL REGISTER
2007-12-05ASSIGNED TO LIE
2007-12-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-12-19NOTICE OF PUBLICATION
2008-01-08PUBLISHED FOR OPPOSITION
2008-03-25REGISTERED-PRINCIPAL REGISTER
2009-02-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-01-31TEAS SECTION 8 & 15 RECEIVED
2014-02-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-01-31REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2014-02-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-02-12NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-03-25COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-07-20TEAS SECTION 8 & 9 RECEIVED
2017-08-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-08-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-08-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-08-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED