VERGANI - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77237348
Serial Number
77237348
Registration Number
3514425
Word Mark
VERGANI
Status
800 - Registered And Renewed
Status Date
2019-01-02
Filing Date
2007-07-24
Registration Number
3514425
Registration Date
2008-10-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
DIXON, JENNIFER HAZARD
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT In the statement, Column 2, after line 7, the color(s) Color is not claimed as a feature of the mark. is/are claimed as a feature of the mark is inserted.
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized lettering of "VERGANI".
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars and cereal-based snack foods; ] bread, cakes, panettoni (typical Italian Christmas cakes), pandori (typical Italian Christmas cakes), colombe (typical Italian Easter cakes), chiacchiere (typical Italian Carnival cakes), croissants, [ cones for ice cream, ] biscuits, [ tarts, bonbons, ] pastry and confectionary[, fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
John Zaccaria
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2007-07-04006067061EMTrue
Trademark Events
Event DateEvent Description
2007-07-27NEW APPLICATION ENTERED IN TRAM
2007-10-29ASSIGNED TO EXAMINER
2007-11-07PRIORITY ACTION WRITTEN
2007-11-07PRIORITY ACTION E-MAILED
2007-11-07NOTIFICATION OF PRIORITY ACTION E-MAILED
2008-03-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-20ASSIGNED TO LIE
2008-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-16SUSPENSION LETTER WRITTEN
2008-04-16LETTER OF SUSPENSION E-MAILED
2008-04-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2008-09-02TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2008-09-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-09-03TEAS/EMAIL CORRESPONDENCE ENTERED
2008-09-04APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2008-09-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-10-07REGISTERED-SUPPLEMENTAL REGISTER
2011-02-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-10-03TEAS SECTION 8 RECEIVED
2014-10-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-10-06REGISTERED - SEC. 8 (6-YR) ACCEPTED
2014-10-06NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-10-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-10-01TEAS SECTION 7 REQUEST RECEIVED
2018-10-01TEAS SECTION 8 & 9 RECEIVED
2018-10-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-02AMENDMENT UNDER SECTION 7 - ISSUED
2018-10-01REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2019-01-02REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-01-02REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2019-01-02NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED