PROGRESSO AMERICA'S FAVORITE QUALITY - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77237362
Registration Number
3439603
Word Mark
PROGRESSO AMERICA'S FAVORITE QUALITY
Status
800 - Registered And Renewed
Status Date
2018-02-27
Filing Date
2007-07-24
Registration Number
3439603
Registration Date
2008-06-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 090104, 240501, 260106, 260107, 260120 - Three or more stars. More than one star with five points. Ribbons, bows. Circular or elliptical seals. Semi-circles. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles within a circle.
Published for Opposition Date
2008-03-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AMERICA'S FAVORITE QUALITY"
Description of Mark
The mark consists of A ROUND SEAL WITH A SCALLOPED EDGE CONTAINING 4 STARS, 2 SEMI-CIRCLE DESIGNS AND THE WORDING "PROGRESSO AMERICA'S FAVORITE QUALITY" CENTERED ON A RIBBON.
Goods and Services
BREAD CRUMBS
Lining/Stippling Statement
The lining is a feature of the mark and does not indicate color.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-27
Primary Code
030
First Use Anywhere Date
2006-10-00
First Use In Commerce Date
2006-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joshua J. Burke
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0398874 |
Prior Registration | 0708478 |
Prior Registration | 1430438 |
Trademark Events
Event Date | Event Description |
2007-07-27 | NEW APPLICATION ENTERED IN TRAM |
2007-07-28 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-10-11 | ASSIGNED TO EXAMINER |
2007-10-11 | NON-FINAL ACTION WRITTEN |
2007-10-11 | NON-FINAL ACTION E-MAILED |
2007-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2007-12-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-02-08 | ASSIGNED TO LIE |
2008-02-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-02-27 | NOTICE OF PUBLICATION |
2008-03-18 | PUBLISHED FOR OPPOSITION |
2008-06-03 | REGISTERED-PRINCIPAL REGISTER |
2013-06-20 | TEAS SECTION 8 & 15 RECEIVED |
2013-07-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-07-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-06-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-02-08 | TEAS SECTION 8 & 9 RECEIVED |
2018-02-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-02-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-02-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-02-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2020-01-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-01-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |