Image Trademark with Serial Number 77229610
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77229610
Serial Number
77229610
Registration Number
4035227
Word Mark
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-10-28
Filing Date
2007-07-13
Registration Number
4035227
Registration Date
2011-10-04
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011505, 021107, 110307, 260102, 260921 - Smoke, steam and vapor. Hands, fingers and arms. Bowls (filled). Plain single line circles. Squares that are completely or partially shaded.
Published for Opposition Date
2008-04-29
Attorney Name
Sheila Fox Morrison
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle containing a circle containing a hand wrapped around a bowl with steam rising from the top.
Goods and Services
Packaged dried beans and lentils
Goods and Services
Sauces for use with food; sauces for use as a salad dressing; sauces for use as a topping and dollops for soup, chili, side dishes and entrees; sauces for use as a sandwich spread; sauces for use as a dip; sauces for use in basting; sauces for use as a base to which spices, hot sauces, herb mixes and/or other flavorings are added; sauces for use as a condiment; sauces for use as a marinade; sauces for use as a grilling sauce; sauces for use as a salsa; rices; salad dressings; salsa; bakery goods; coffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-18
Primary Code
029
First Use Anywhere Date
2011-07-01
First Use In Commerce Date
2011-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-18
Primary Code
030
First Use Anywhere Date
2011-07-01
First Use In Commerce Date
2011-07-01
Current Trademark Owners
Party Name
Beau Delicious! International, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Beau Delicious! International, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Beau Delicious! International, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Beau Delicious! International, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sheila Fox Morrison
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2007-07-18NEW APPLICATION ENTERED IN TRAM
2007-07-19NOTICE OF DESIGN SEARCH CODE MAILED
2007-10-17ASSIGNED TO EXAMINER
2007-10-17NON-FINAL ACTION WRITTEN
2007-10-17NON-FINAL ACTION E-MAILED
2007-10-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-03-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-07TEAS/EMAIL CORRESPONDENCE ENTERED
2008-03-10EXAMINERS AMENDMENT -WRITTEN
2008-03-10EXAMINERS AMENDMENT E-MAILED
2008-03-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-03-10EXAMINER'S AMENDMENT ENTERED
2008-03-10APPROVED FOR PUB - PRINCIPAL REGISTER
2008-03-25ASSIGNED TO LIE
2008-03-25LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-04-09NOTICE OF PUBLICATION
2008-04-18PAPER RECEIVED
2008-04-29PUBLISHED FOR OPPOSITION
2008-05-28ASSIGNED TO PETITION STAFF
2008-06-02REVIEW OF CORRESPONDENCE COMPLETE
2008-07-22NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-01-15TEAS EXTENSION RECEIVED
2009-02-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-01-15EXTENSION 1 FILED
2009-02-02EXTENSION 1 GRANTED
2009-07-20TEAS EXTENSION RECEIVED
2009-07-20EXTENSION 2 FILED
2009-07-22EXTENSION 2 GRANTED
2010-01-05ASSIGNED TO EXAMINER
2010-01-13TEAS EXTENSION RECEIVED
2010-01-13EXTENSION 3 FILED
2010-01-14EXTENSION 3 GRANTED
2010-07-22TEAS EXTENSION RECEIVED
2010-07-22EXTENSION 4 FILED
2010-07-30EXTENSION 4 GRANTED
2010-07-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-01-13TEAS EXTENSION RECEIVED
2011-01-13EXTENSION 5 FILED
2011-01-13EXTENSION 5 GRANTED
2011-01-15NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-07-22TEAS STATEMENT OF USE RECEIVED
2011-07-22USE AMENDMENT FILED
2011-07-25STATEMENT OF USE PROCESSING COMPLETE
2011-08-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-08-29ASSIGNED TO LIE
2011-08-29LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-08-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-10-04REGISTERED-PRINCIPAL REGISTER
2017-10-04TEAS SECTION 8 & 15 RECEIVED
2017-10-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-10-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2019-04-23TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-04-23ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-04TEAS SECTION 8 & 9 RECEIVED