MILL CITY MARKET - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 77227019
Serial Number
77227019
Registration Number
3503722
Word Mark
MILL CITY MARKET
Status
800 - Registered And Renewed
Status Date
2018-04-14
Filing Date
2007-07-11
Registration Number
3503722
Registration Date
2008-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2008-07-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MARKET"
Description of Mark
The mark consists of the words" MILL CITY MARKET" superimposed on two rectangles inside a square background.
Goods and Services
Processed coconut
Goods and Services
confectionary coatings, namely, vanilla and almond bark, baking chips and chunks, cookies and produce coatings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-04-02
Primary Code
029
First Use Anywhere Date
2005-12-31
First Use In Commerce Date
2005-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-07-16
Primary Code
030
First Use Anywhere Date
2005-12-31
First Use In Commerce Date
2005-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
GARRETT M. WEBER
Address
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Trademark Events
Event DateEvent Description
2007-07-16NEW APPLICATION ENTERED IN TRAM
2007-07-17NOTICE OF DESIGN SEARCH CODE MAILED
2007-10-15ASSIGNED TO EXAMINER
2007-10-16NON-FINAL ACTION WRITTEN
2007-10-16NON-FINAL ACTION E-MAILED
2007-10-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-04-02TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-11EXAMINERS AMENDMENT -WRITTEN
2008-04-11EXAMINERS AMENDMENT E-MAILED
2008-04-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-04-11EXAMINER'S AMENDMENT ENTERED
2008-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2008-04-16ASSIGNED TO LIE
2008-04-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-04-28WITHDRAWN FROM PUB - OG REVIEW QUERY
2008-06-18NOTICE OF PUBLICATION
2008-07-08PUBLISHED FOR OPPOSITION
2008-09-23REGISTERED-PRINCIPAL REGISTER
2013-09-23TEAS SECTION 8 & 15 RECEIVED
2013-09-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-09-23REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-09-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-09-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-09-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-02-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-04-02TEAS SECTION 8 & 9 RECEIVED
2018-04-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-04-14REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-04-14NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED